Float away to flavour heaven on these bubbles
- Celebrate any day ending in Y with this bubbly bottle of Obelisk joy! The nose presents with fresh zesty and strawberry notes. The palate is a sherbetty fruit forward style that has a nice fine bead. Pour me another!
- Anna and Derek used the charmat method which is typically found in Italian sparkling wine making. They've used the classic sparkling varietal blend of Chardonnay and Pinot Noir, both picked early from the cooler sites of the Limestone Coast.
- Thanks to Angel funding you can experience the complexity and length of Champagne without the price tag! However, it is not Champagne in style, so you get a lot more fruit that makes this wine very versatile - breakfast anyone?
Drinking well now however it will evolve into a more tertiary and complex style in the bottle as it ages.
Served chilled then make it pop!
Local food match
Oysters - you can even put them in the glass if you want!