About the wine
Moreish Cabernet from a cracker vintage!
Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.
This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!
It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!
Best before
15+ years
Serving advice
Allow the wine to rest for a week before opening after traveling to your house especially if you live in regional areas where the wine travels a large distance in the post. Open half hour before trying to allow the wine some time to breathe. This wine is very moreish - you have been warned :-)
Food match
Local beef (tomahawk cut is a fave) on the webber with zucchini strips and garden tomatoes all on the webber. Fresh salad with drizzle olive oil.
Contains sulphites
Always check the label
Australia
Frankland River
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Coby Ladwig
Award-Winning Pedigree: A former Young Gun of Wine Top 50 finalist and the talent behind multiple Wine of the Year finalists.
Approachable Excellence: Coby focuses on overdelivering on quality , creating fresh, "drink-now" wines that consistently earn 90%+ ratings from Angels.
WA Local Legend: Based in Denmark, WA, he uses decades of experience to spotlight special sub-regions, crafting single-vineyard wines that compete with the best in the world.
Ratings
15,052
Followers
2,345
