Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Cab Sauv that really packs a punch - deep, dark and brooding!
- A superb blend of grapes from five different vineyards — two in Rutherglen, two in the upper King Valley and one in Heathcote. Each vine hand-pruned and the juicy grapes given the Rolls Royce treatment in the winery.
- Crack open a bottle to release its sensational scent of blackcurrants with a dusting of dried herbs. Its rich dark berry flavours and silky tannins will leave you with a delicious mouthful that goes on for miles!
- Jen's Diamond range is her top tier. It's almost impossible to find a wine of this quality for under $20 anywhere else, so bring one home and enjoy it.
Best before
So very hard to resist now, it will also drink superbly over the next ten years.
Serving advice
Recommended serving temperature is 14-16C.
Suggest opening and decanting (or allowing to breathe) for up to two hours prior to serving.
Food match
There is a tradition in Jen's family to serve the Diamond Cab Sauv with her mum's roast lamb and veggies, cooked in her wood-fired slow combustion stove....simply delicious!!! It also loves a rib-eye steak with a mushroom sauce and steamed greens. Prefer a plant-based dish? Try it with a green lentil and vegetable pilaf.
Contains sulphites
Always check the label
Australia
Victoria
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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