Four Men and a Shed Barossa Shiraz 2017

We don't know if you'll like this wine

Let us know about wines you've already tasted, and get personal recommendations based on your feedback.

match for you

by Stuart Bourne

of 55
would buy again
of 55
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


93% of 55


92% of 646


94% of 304

Imagine wine is edible. This is your comfort food.

    • Aussie red lovers...stop here! This stunner is rich, ripe, firm and full bodied, and not harshly tannic nor overtly oaky. The fruit, tannin and oak levels are all balanced to suit someone who enjoys full bodied red wine but does not want to have their head pulled apart. Lovely length of dark berry fruit flavours mingle nicely with the firm, dry yet elegant finish. The stamp of Barossa Shiraz is one steeped in history and tradition, and and this red pays homage to this. Handmade, small scale artisanal wine just for Angels!

    • Numerous little pockets of the Barossa Valley are represented in this wine, comprised of small parcels of quality Shiraz that were individually picked and fermented. Each parcel was basket pressed, the most gentle way to handle grapes and maintain fine control of every element - skin contact, tannin, flavour balance...yep, old school class! Maturation was in a mix of older French and American oak barrels for almost 18 months, prior to being blended together to create this wine. Bright, lifted aromas of dark berry fruits and oh-so-subtle oak. Rich, ripe and a deliciously long finish!

    • Everyone needs a bottle of Barossa Shiraz lying around waiting for a few friends and a decent feed to pop up. So why not have this one ready at all times?! It is truly a fabulous example of why the Barossa is famous for Shiraz, yet it can be all yours at a fraction of the wider market price. Value. Value. Value! Last Years vintage sold out in a blink, so don't miss out on your chance to get your hands on this gem.

Ageing advice
Drink now, or cellar for the next 5 years or so.

Serving advice
Decant prior to serving - all good red wine deserves this.

Local food match
Pizza, pasta or just a plate of charcuterie. You could even get a big, old steak - and serve it rare side of medium rare.

Map of the Vineyard