About the wine
Organic Margaret River sparkling sensation
- Ben needed to look no further than his own organically farmed vineyard in Quindalup, Margaret River, WA, for the perfect little grapes for this bubbly beauty.
- His Sparkling Chenin Blanc is a traditionally made, bottle fermented sparkling wine, matured on lees (dead yeast) in the bottle for 14 months. Once popped and let loose in your glass, citrus, spicy apple, pear, white flowers and quince mingle with slices of toasty bread.
- It’s fresh, clean and as versatile as Swiss army knife. Pop one in the fridge and you’re ready for any occasion from the end of the week to birthday cheers!
Best before
We encourage all angels to drink our wines as quickly as possible and buy more!! But for those with patience and willpower this sparkling will age gracefully over the next 2 - 8 years.
Serving advice
Great as a heart starter in the morning, but can also be cracked to ease into a long lunch, or even late at night when you know you shouldnt but just cant resist.
Food match
A perfect aperitif wine before any meal (including brunch!) but a clear winner with fresh fish or salt & pepper squid.
Contains sulphites
Always check the label
Australia
Margaret River
Chenin blanc
Sparkling
13.5% ABV
75cl
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
54,630
Followers
9,536
