About the wine
Organic single vineyard Margaret River ripper!
The fruit for this wine comes from an exceptional certified organic vineyard in the Margaret River region with the same ethical and sustainable focus as the winemaker, Ben.
Ben has gone all out, mixing tried & tested techniques with new world tricks of the trade to achieve this warming, red-berry laden hug. Its velvety layers of red berries and savoury spice build with each sip, and lead to a finish that leaves you wanting more.
With your continued support for exclusive drops like this, Ben continues to grow his family business. His vineyard was bought with Angel help and he's already up to his ears building a big new winery!
Best before
Eminently drinkable right now, but will amplify in excellence over the next 5 years.
Serving advice
Rip it open for your Friday night festivities.
Food match
Slides down extra easily when partnered with the Bresaola Fior di latte pizza from our great mates at Bungalow Neighbourhood Social.
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Fruity Red
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
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Followers
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