About the wine
Big taste with a winemaking twist
- Ri-who-so? Yes, you may not have heard of such a creature before. Ben's 2018 vintage of this classic Italian technique blends the old favourites Cabernet, Merlot and Shiraz. Think of a luscious, easy drinking and rich drop, with a rustic tannin-based mouth feel to boot.
- Ripasso refers to a winemaking method. Ben fermented scrumptious Margaret River juice with air dried Cabernet grape skins. Those grapes were ripened to sultanas for another wine, but with so much flavour left in their skins, they were perfect to add a kick to the Ripasso blend - they were 're-passed'.
- Ben's maverick reputation is widespread in the Margaret River. His inventive and experimental skills deserve to reach a wide audience. Angels are able to snap up this boundary pushing Aussie take on an Italian winemaking tradition for under $16 - a win for Ben and a win for you!
Best before
Made to drink now, but will cellar well for 5-8 years nicely.
Serving advice
Open with good friends who are game for a unique experience!
Food match
Pizza! Perhaps your secret weapon spaghetti bolognese recipe. Then to finish..more pizza.
Contains sulphites
Always check the label
Australia
Margaret River
Merlot
Big Red
13.5% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
- Copy goes here
Ratings
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Followers
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