About the wine
One sip and you will be lost for words
- When you get your lips around this luscious, juicy, luxe Malbec it’s like you’ve packed your bags and travelled with Ben on his Argentinian adventure to make his Angel-voted Winemaker Fantasy! Rich with ripe intensity and beautifully balanced with delectable spicy aromas.
- Having the pick of the finest Mendoza vineyards, Ben literally tasted hundreds of grapes before settling on two perfect vineyards: one aromatic block at 500m and one at the foot of the Andes at 1300m. Phewww!
- Nothing was spared in the making of this classic red: pristine concrete tank ferment, the addition of 30% new oak, a luxurious 12 months maturation in barrel and then bottled in an oh-so-impressive tapered bottle and closed under traditional cork. Um, got a corkscrew?
Best before
It will age well for the next 5-10 years, but very approachable now.
Serving advice
Open and savour over a few hours, or even a couple of nights. Don't buy one bottle because when you crack the first and plan to cellar the second you will be in trouble. It will improve with age and challenge your willpower.
Food match
STEAAAAAAAAAAAK cooked over a fire.
Contains sulphites
Always check the label
Argentina
Mendoza
Malbec
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
Ben Gould is a winemaker from WA with over 20 vintages under his belt. He started out picking grapes and has done every level of job there is.
Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review as "... a swag of wines that blew me away".
His wines are sourced from both his own certified organic and biodynamic vineyards, plus other conventional vineyards across Western Australia.
Ben managed to fund his family’s most recent vineyard purchase in the Margaret River region with help from his own direct customers, plus Angel assistance and collective orders from Naked Wines.
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2016
Try the Blindside Lost Andes Malbec 2016 then come back and tell us what you thought of it.
