Bec Hardy’s family tree reads like the Who’s Who of South Australian winemaking. Her great-great-great grandfather, Thomas Hardy, made his first wine in South Australia in 1857, kick-starting the state’s wine industry. 

Like all the best ‘wine kids’, Bec grew up on the family property, helping out anywhere they’d let her, from training vines to cleaning tanks. But it was her green fingers that steered her down the vine-covered path to success.

Bec’s wines capture the essence of her stunning Tipsy Hill vineyard in Blewitt Springs and the places her forefathers toiled to establish South Australia’s wine industry.