Tash Mooney’s Italian Kiss is a delicious blend of Pinot Gris and Arneis. The grapes were picked separately in the vineyard, the Juice being kept cold and fresh, and then made with minimal intervention and filtration to ensure we have maximum fruit intensity coming into the glass.

This wine is fresh and vibrant with flavours of nectarine and pear, and a hint of passionfruit aromas too, so it’s perfect warm weather drinking.

Match this up with BBQ prawn skewers and a fennel salad and you’ll be singing ‘Summertime, and the livin’ is sooo easy…’

James Paul Marin’s Reserve McLaren Vale Shiraz comes from iconic 74-year-old McLaren Vale vines. The prized fruit is so good it’s fought over by the districts winemakers each year!  

No expense has been spared nor any short cut taken in making this wine. James held back the very best Shiraz from 2017 and aged it for a further 12 months to create this Reserve label release.

This top shelf wonder is in the super league, and is an absolute bargain for Angel’s at under $20 a bottle!

Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

A&K’s first vintage from Mark’s home vineyard in McLaren Vale has hit the Naked shelves. Organically managed and driving towards organic certification!

The Shiraz was machine picked in the cool of the night with a selective harvester to pick cleanly and ensure whole berries into the winery.

Dark plum, blueberry, pepper and toasty oak on the nose. The palate has rick dark fruits, great intensity, nice fruit oak tannin length, oak charriness with nice acidity on the finish - great length!

This isn’t your average Sauvy. A delicious, textural white wine made in the style of a red. Grape juice left in contact with grape skins, pulling out flavour and tannin. Left cloudy intentionally for more flavour. Known around the traps as an “orange” wine, due to the colour.

This wine brings a textural experience in both appearance and feel, with zippy acidity and a fruit flavour profile of grapefruit, lemon and pineapple that transcends robust depths and subtle heights. Ahhh, yum!

Leighton makes wine on the edge, pushing the envelope and looking to make wines that challenge convention. Totally unique, for those interested in expanding their wine knowledge.