You’re going to love Drew’s pristine fruit-driven Chardonnay from the beautiful cool-climate region of Orange in the Central Ranges, NSW. This single-vineyard masterpiece is crafted from fruit grown on 20 year old vines - it’s sure to hit the spot!

Fermentation and maturation in a massive 3,000 litre French oak Foudre barrel gives it superb complexity (the average size barrel  is around 300L). The subtle combining of fruit characters with maturation in this large format barrel has created a wine with a sensational difference - freshness, intensity, complex fruit profiles and a textural tension that is often difficult to capture! Yum!

You’ll be enchanted by the aromas of dark citrus and lemon, savoury notes and a touch of lit matchstick.  This incredible Chardonnay was made in tiny amounts so don't miss out on your chance to snaffle a few bottles.

Our Kiwi superstar Nicky Parish has elevated this wine to the next level! The bold choice of increasing both the new-oak and malolactic fermentation influence has brought even greater luxury to her signature drop.  

Aromas of citrus and white nectarine will jump out of your glass ably matched by a gorgeous hint of toasty French oak. Textures and layers of flavours have come from time on yeast lees and the delicious finish goes on forever - it’s both balanced and bursting with liveliness.

This is a naturally low cropping vineyard managed by Nicky's father to the highest level, which is all the more reason to hop on board while the vintage is in stock! With quality you can taste from oodles of TLC in the grape growing and winemaking process. Get in quick.

This Touriga wine from the Margaret River is a rare and beautiful thing. Tiny grapes from 40-year-old vines have been carefully hand-picked and crushed to two open fermenters for the action to start! 

Fermented and aged in two separate batches, the wine-in-waiting is plunged by hand three times a day and given extra time on skins for texture and suppleness. After a lengthy 24 months on French oak, winemaker Stuart brings the two together to create the perfect drop.

Discover lovely dark berry flavours, spicy notes and a beautiful plum pudding richness in this exceptional wine. The palate is full of flavour and texture, with plenty of tannins but a soft finish - a beautifully engaging drink.

The 2018/19 summer was lovely & warm. The amazing amount of sunshine produced good sized crops and a gorgeous even ripening. The grapes were sourced from parcels of fruit from three separate North Canterbury vineyards has produced a stunning Pinot Gris.

The natural fruit sweetness is balanced with a perfect acidity backbone that is such a hallmark of great cool-climate wines.

The mouthfeel is multi-layered and textured giving the wine depth, balance and intrigue. You’ll be bowled over by the aromas of ripe juicy Gala Apples & Nashi Pear. This is an off-dry style with freshly picked stone fruit and notes of Turkish delight.

Made in incredibly small volumes, hand made, matured high quality French oak for 18 months and then barrel-selected this is one for serious red wine lovers.

If this sounds like the wine for you (or someone you know) you better get your skates on. Just 1650 bottles available.