The return of this wine to the Naked Shelves is s.p.e.c.i.a.l. It took 10 long hard years in the game for Nigel to be able to bring us this exclusive Blackwood Valley red. It doesn't get much better than a tantalising, rich, pour-me-more Shiraz. Fermented in small batches and plunged by hand, Nigel has delivered a super-plush wine.

Nigel has captured the essence of the Blackwood Valley, located in the stunning South West of Western Australia. Cool nights and warm days consistently produce grapes with incredible intensity. Nigel has been making wine since 1994 and loves everything about it - the passion, the physicality, the science, the art and making a product that is enjoyed by people.

Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a hint of American and French Oak. And, this year a touch of white pepper, too! A Top Shelf treasure that is sure to knock the socks off any red lover.

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.

Cynthia and David Feldheim’s ‘Brand New’ 100% Pinot Noir Tassie Sparkling has arrived at Naked! The fruit used was beautifully ripened with crunchy acidity and lovely berry fruit aromatics. 

Get ready for pretty aromatics of rose water, strawberries and spice - this sparkling jumps out of the glass desperate for your tongue! Once its landed the sparkling sensation of the creamy mousse hits the palate and wakes it up with oodles of crisp freshness, candied apple, musk and cherry, the palate is smooth with a lovely sweet liqueur to balance the crunchy acid.

It looks like we are in for a massively warm summer and what's better to cool you down more than a crisp glass of bubbles.  Wether celebrating or commiserating this bubbles is great value, great tasting and a whole lot of fun!!!

The fruit for Kym’s stunning Malbec was sourced from a single vineyard known for its consistent quality in the idyllic Ferguson Valley, part of the mighty Geographe wine region south of Perth.

Fermented in large open vats to preserve the elegant fruit character, this plush, lush, ripe impenetrably dark malbec will have you licking your lips with lashings of mulberry, plum, violets and a hint of vanilla overtones.

Incredibly delicious now, but will age beautifully over the next 5 years.