Your Esky called, it wants options
We do more than wine. Check out our indie-made Beer, spirits, Bagnums and cider, all ready for spring and summer sipping.
You asked, we delivered. Introducing another Naked first: wine in a box.
Let’s clear things up, right off the bat: this is not that type of boxed wine. This is wine from an award-winning winemaker, packaged into something more sustainable.
When you Angels requested boxed wine (without the Year 12 formal rep), we knew Sam Plunkett was the man to deliver. He’s an industry legend, loves experimentation (he’s self-taught, after all), and a man who's never met a challenge he didn't conquer.
Better yet, Sam had trusted partners already in his corner – the kind of people who know exactly how to get premium wine into a box without it losing its nerve.
Sam's been growing grapes in Victoria's Strathbogie Ranges since his family first planted vines there in 1968. He’s boxed up two for you: The Victorian Shiraz 2024 and The Victorian Pinot Gris 2026.
Why Bagnum?
🍷 Keeps wine fresh for up to 3–4 weeks once opened
🍷 Is lighter and easier to transport than glass (better for the planet)
🍷 Uses less packaging (also better for the planet)
🍷 Is easy to store, easy to pour, easy to share
And at $24.99, it’s seriously smart drinking.
“It takes a lot of beer to make wine… so we thought we’d start a brewery.”
That’s what Derek Hooper said when asked why he and the family turned their hand to brewing, alongside crafting superb wine.
We’ve scored a limited release of their craft beer and as Angels who support Derek, you’re getting a chance to taste the spoils.
The Hooper & Co IPA is a smooth pale ale, inspired by lazy days, sun-killed skin and sea-salty hair.
The Hooper & Co Lager is wonderfully crisp and light, Mexican-style brew. “Extremely refreshing,” vouches Derek.
Our hearts will always belong to wine, but there’s definitely a place in our tastebuds (and bellies) for beer.
Check out the all-new Loophole Brewery range - available in very exclusive quantities, now at Naked.
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Best before
Cider such as ours are best consumed young, vivacious and still with vibrant freshness. As they age they will become more honeyed in style.
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Serving advice
Serve really chilled and if you like to add ice we recommend you freeze grapes and throw them into the glass so that the cider is not diluted.
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Food match
We have had this cider with locally grown pork chops and salad in summer with grilled nectarines and it is sublime!
