Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

Gentle handling during fermentation on skins in small, open fermenters has allowed for optimum extraction of flavour and fine balanced tannins. 

The wine was matured in seasoned, spicy French oak for 15 months to soften and develop richness and complexity without picking up dominant oak flavour. Delightfully evocative of its Barossa roots with complex aromas of black cherry, pomegranate, cranberry and violet, with hints of wild herbs, juniper and savoury spice.

A uniquely Australian red. Such an interesting and different variety with a savoury twist and a dry finish that’s a great match with gnocchi with mushrooms and blue cheese or grilled lamb cutlets. Yummo!

Grenache is ideally suited to growing in the Barossa Valley so this was the perfect choice for Caroline and Nigel to showcase quintessential Barossa-ness in a fresh, lively Rosé. Sourced entirely from a single vineyard at the sub-region of Greenock the fruit was picked early when the bright, juicy raspberry characters were evident in the vineyard – perfect for making crisp, lip-smacking Rosé.

Caroline and Nigel’s winemaking approach is fresh and uncomplicated, allowing the fruit to speak for itself. Free-run Grenache juice was drained straight from the press after extracting a delicate pink colour. With no pressing of the skins and seeds, only the pure, fresh juice was fermented at cool temperatures resulting in a deliciously light, fruity wine.

A fresh, delicate wine with abundant red berry fruits, subtle florals, and hints of gentle spice. The palate is long, balanced and refreshing, with a fine backbone of crisp, natural acidity. Perfect with Vietnamese spring rolls, crispy fish tacos or hard cheeses.

Inspired by his time working in Italy this wine is testimony to Drew’s love of the wine styles of that country and also to the passion of a local Central Ranges grower who has planted his entire vineyard with Italian varietals.

A unique Australian blend of Pinot Grigio, Vermentino and Arneis combine to make an aromatic dry white wine. Be thinking hints of citrus and herb with a crunchy pear-ish edge to it. Fresh, aromatic, lively and all with a nice little savoury finish. Seriously yummo!

Delicious spring and summer drinking with great versatility from starters right through to main course. Leave a bottle in the fridge and have one ready to go anytime - it’s sure to give that wow factor.

Wow! Red lovers will love this extremely rare variety from the Cabernet family. Originally grown in its spiritual home of Bordeaux, most plantings are now in Chile, and only a handful are made in Australia.

You’ll be drawn into the impenetrably deep purple and violet hues, with aromas of red berries, cocoa and herbaceous flavours. It’ll go perfectly with your most delicious winter-warming hearty dishes. Yumm!

Once the word gets out, this rich gem from Adrian & Rebecca will fly from the Naked shelves. Don’t be the Angel that misses out on the chance of trying one of the very few Carmenere’s in Australia. You’ll be coming back for more!