Grapes for Sam’s The Victorian Shiraz were sourced from some of the best vineyards in Victoria, including Tait Hamilton's place in the Heathcote region. That’s the same vineyard behind Sam’s super-premium Single Vineyard Shiraz that’s worth $40 a bottle!

To give the wine layers of different characters, the grapes were picked between late Feb and late March, and fermented in different vessels. Finally being expertly brought together by the talented Mr Plunkett. 

Aromatic, with red fruits, spice, and a hint of spice from the oak barrels, Sam has balanced this wine to perfection. It’s rich, full bodied and an absolute steal at under $15!

It's back! The second vintage of Paige’s exclusive Naked wines, made with top class Murray Darling fruit. Expect a gold standard in inexpensive, easy-drinking vegan wines to enjoy ‘just because’...

Crack open this Chardonnay to release the tempting scent of pear, quince, date and citrus blossom with a hint of freshly baked brioche. Then relish the refreshingly crisp tropical fruit flavours with a touch of French oak as you sip.

The Abundance Pinot Noir 2020 is the perfect dinner party guest – fresh and bright, with just the right amount of spice. It’s ready to drink right away (aren’t we all) but try and give it an hour to breathe before you start grilling it with the hard-hitting conversation topics. (We recommend crispy skin duck for the main course.)

Legendary winemaker Ben Riggs has put together grapes from esteemed Adelaide Hills vineyards – the crisp air creating a Pinot Noir that beautifully represents the area. This wine is exactly why Naked Wines exists – to support quality winemakers craft a drop that tastes like the joy it was to make it.

You can taste the winemaker’s cred when you drink – this is smart and thoughtfully balanced, with aromas of plum and red berries. It’s exceptional value for Angels – and will also pay off with a little extra time to nestle in in the cellar over the next 2-6 years.

“2021 was a stunning season,” reveals top Winemaker Sorby Adams, and this Pinot Noir is proof in a glass. 

This wine has a refined style with a medium bodied palate. Bright and fresh, it has tempting plum and cherry flavours that delight the senses and feel very more-ish in your mouth. Gamey notes and subtle nods to French Oak create further depth to a wine that is great to drink now, or over the next couple of years if you manage to hang on to a bottle or two. 

Offering exceptional value for a young, fresh Pinot Noir from an individual vineyard, there’s little doubt why this wine swiftly nabbed a nod for being one of the ‘Best Value Buys’ in Winestate Magazine.

Pyren vineyard basks in the sunshine of the glorious Warrenmang valley in the Victorian Pyrenees. Under careful management, the precious low-yielding vines have produced top quality fruit.

This sultry Syrah is packed with regionality. Open it up for a classic smack of liquorice, blackberry, pepper and a touch of mint. Don’t hurry each sip, sit back and enjoy its lingering kiss goodbye.

Don’t miss this golden opportunity to experience another expression of Leighton’s talents - a premium reserve Syrah - for well under its $60 price tag. And you’ll put a smile back on Leighton’s face into the bargain!

A perfect harmony of ancient Grenache cozied up with Shiraz and Mourvedre from terrific low yielding vines, giving the wine amazing intensity and character. 

It’s a beautiful example of the classic Southern Rhone blend — raspberry, plum, blackberry and spices wrapped up in each succulent sip. Not too heavy, not too light... and another gold medal winner.