Stu’s Reserve Cabernet Sauvignon, was sourced from a fifth generation family owned single-vineyard on the banks of the Para River, Barossa Valley.

This exquisite red was open fermented, basket pressed, aged in new and older French oak hogsheads for almost 2 years. The Four Men are true believers in minimum intervention, only getting involved in the fruit when they have to. Sensational bright dark blue and black fruits with rich firm tannins and gorgeous length of ripe flavour and a deliciously soft finish.

It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. It’ll hold its own against any top-end Aussie Cabernet - anywhere, anytime!

You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.

Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2017.

When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.

Aussie red lovers...stop here! This stunner is rich, ripe, firm and full bodied, and not harshly tannic nor overtly oaky. The fruit, tannin and oak levels are all balanced to suit someone who enjoys full bodied red wine but does not want to have their head pulled apart. Lovely length of dark berry fruit flavours mingle nicely with the firm, dry yet elegant finish. The stamp of Barossa Shiraz is one steeped in history and tradition, and and this red pays homage to this. Handmade, small scale artisanal wine just for Angels!

Numerous little pockets of the Barossa Valley are represented in this wine, comprised of small parcels of quality Shiraz that were individually picked and fermented. Each parcel was basket pressed, the most gentle way to handle grapes and maintain fine control of every element - skin contact, tannin, flavour balance...yep, old school class! Maturation was in a mix of older French and American oak barrels for almost 18 months, prior to being blended together to create this wine. Bright, lifted aromas of dark berry fruits and oh-so-subtle oak. Rich, ripe and a deliciously long finish!

Everyone needs a bottle of Barossa Shiraz lying around waiting for a few friends and a decent feed to pop up. So why not have this one ready at all times?! It is truly a fabulous example of why the Barossa is famous for Shiraz, yet it can be all yours at a fraction of the wider market price. Value. Value. Value! Last Years vintage sold out in a blink, so don't miss out on your chance to get your hands on this gem.

Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Margaret River’s superior growing conditions meant that it was deliberately chosen back in the 60s as a premium winegrowing region.

Get ready for a top-shelf Shiraz of rare excellence - the quality of the fruit sourced from the north of ‘Margs’ is next level. Partial barrel fermentation has lead to an intensely flavoured red with complex briar characters flowing right the way through.

Your glass will fill with a wine that’s deep red and purple, delivering tantalising dark berries and spiciness with each sip, expressing both oak and fruit beautifully. Some whole bunches were added along the way for their woody stems, giving the wine a sensational textured lift. Stock up before the rest of the world catches on to how truly outstanding Margaret River Shiraz really is.

Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.