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Ashley Horner Organic Cowra Verdelho 2019

by Ashley Horner

Hunter Valley Verdelho ••• More

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Ash’s last five vintages have had Angels singing out for more, rating 90% or above. A serious wine with a not-so-serious price tag. Sourced fruit from a single vineyard in Cowra.
Aiming to showcase this vineyard's unique regional flavour palate in each of his wines, Ash is proud to combine single vineyard fruit parcels with his team's certified organic wine making techniques. This breathtaking style is sure to entice anyone with gorgeous passionfruit and tropical aromas.
The palate brings a delicate mix of fresh tropical fruits and a smooth crisp acidity finish. Look no further for your next Top Shelf treat and delight your friends with a varietal that is among the industry's future classics as we experience hotter vintage conditions. Ash has truly outdone himself, so enjoy the fruits of your Angel backing!

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R. Paulazzo NSW Sauvignon Blanc 2019

by Rob Paulazzo

Riverina Sauvignon blanc ••• More

100%

of 10

would buy again

100%

of 10

The inspiration for this wine comes from Rob's time working in Marlborough, NZ. The grapes for this refreshing drop were sourced from Rob's home region of Riverina as well as the cool climate region of Orange. After a gentle crush and press, only the best free-run juice was used to create this silky smooth drop!
Vibrant aromas of passionfruit, guava and fresh cut snow peas dance around each glass poured. 2019 conditions delivered an outstanding parcel of fruit to the winery. From here, Rob's professional guidance has resulted in a wine that showcases the varietal's natural delicious tendencies. All this is quality at an incredible Angel price - under $12!
The palate is crisp, dry and zingy, exhibiting layers of tropical and citrus flavours. Fresh acidity combined with pristine fruit flavours provide finely tuned balance to each sip. Definitely a wine to stock up on while you can. Angels jump at this wine each year so don't be left high and dry waiting for the next vintage!

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Ashley Horner Little Jack Organic Orange Sauvignon Blanc 2019

by Ashley Horner

Orange Sauvignon blanc ••• More

88%

of 8

would buy again

88%

of 8

Little Jack is back! Ash has spent another vintage bringing together the finest organically grown grapes from around NSW, and crafted this fresh and fruity Sauvignon Blanc just for Angels.
Aromas of passionfruit, rockmelon and peach hypnotise the nose while sweet honeydew and passionfruit back up on the mouth watering palate. A lingering citrus finish will have your lips smacking!
Angels can access this certified organic wine at a price point similar or lower than conventionally made Sauvignon Blanc - unbelievable! A seriously fast seller each year, Angels have given it a thumbs up so it's sure to fly again! Oh and did we mention previous vintages have rated 93% or above, year on year, by Angels like you.

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Engine Room Adelaide Hills Sauvignon Blanc 2019

by Hamish Maguire

Adelaide Hills Sauvignon blanc ••• More

96%

of 47

would buy again

96%

of 47

The latest instalment of Sauvignon Blanc beauty is here from Hamish! The palate brings you a burst of attractive tropical fruit combined with a delightfully crisp acidity gives the wine a lingering, yet refreshing finish.
While the glass shows colours of pale straw with subtle green hues the aromas of passionfruit and tangy citrus abound, while hints of freshly cut grass delicately poke through.
Made from premium grapes out of world-renowned wine growing region, the Adelaide Hills, at a great price. Made in small quantities, this Angel classic won't stick around long!

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Sam Plunkett The Butterfly Effect Sauvignon Blanc 2019

by Sam Plunkett

Strathbogie Ranges Sauvignon blanc ••• More

100%

of 11

would buy again

100%

of 11

An enduring favourite with thousands of Angels, Sam has delivered the 2019 vintage with all the finesse you would expect from his detailed craftsmanship. This wine is crisp, refreshing and perfect for any White lover in your life. Sam is renowned for his commitment to re-working each vintage based on feedback from Angels, always in pursuit of perfection.
This little ripper will be delivered to your door direct from the elevated and cool Strathbogie ranges, where vintage conditions were ideal to grow Sauvignon Blanc. Enticing aromas and grassy notes abound, drawing you in for just another taste (again and again..)
A simple, uncomplicated and refreshing wine at a ridiculously low Angel price - this is certainly one to stock up the summer fridge with!

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Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

87%

of 55

would buy again

87%

of 55

Marlborough lovers stop here! Mike's latest Destination vintage brings you an amazing chance to experience all that New Zealand's premier Sauvignon Blanc growing region has to offer. This wine is a blend of three different vineyard sites in Marlborough's southern valleys.
The clay based soils where the fruit parcels were grown provide texture and depth of flavour to the gorgeous citrus, stone fruit and elderflower palate layers. The acid is seamlessly integrated into the fleshy and vibrantly fruited palate, making for a long and clean finish. A huge drinkability and food friendly factors tick all boxes for terrific value and versatility as an anytime crowd pleaser!
This is a drop that will liven your senses, treat your tastebuds and delight as a drink on it's own or if matched with an equally tasty meal. Dive in to the wonderful clarity and vibrancy of this white and let it take you to your relaxation Destination.

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Rod Easthope Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

96%

of 121

would buy again

96%

of 121

This wine is crafted at a core vineyard called Esprit which sits at 185m elevation on a limestone slope, a truly unique vineyard in Hawke's Bay context. The growing conditions there have given a crisp lemongrass and mineral note to the wine. If that's not enticing enough, the Skeetfield vineyard fruit component adds scrumptious passionfruit and lemongrass layers.
Rod's winemaking approach is very neutral to allow the quality fruit to shine. This means crushing and de-stemming at low temperatures, only employing neutral yeast, cool fermentation, and then around two months time melding and maturing on lees to build texture. All this TLC means the flavours just keep on coming in prolonged waves long after each sip!
The Naked Model means that Rod can cut out the middlemen and ensure the most direct route from the grower to you, the Angel who made it happen. This means he can pay the grower well for the best fruit...therefore more bang for your buck! The proof is in the pudding...this gorgeous Savvy sells out every year. If you are in to pure unwooded aromatic white wines, then look no further and get this in your basket today.

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Art by EVOI Margaret River Sauvignon Blanc Semillon 2018

by Nigel Ludlow

Margaret River Sauvignon blanc Blend ••• More

88%

of 226

would buy again

88%

of 226

Nigel nurtures every drop of Art by Evoi wine from vine to bottle himself, turning out hand crafted, small batch Margaret River gold each vintage. His tiny operation is only possible with Angel backing!
This smooth blend ties together layers of fruit and texture with every sip. It was fermented in tanks with some small portions in new French oak to achieve a silky mouth feel.
Get ready to enjoy a fuller bodied SSB and very long finish that is guaranteed to appeal to all white wine lovers, even those who usually avoid Savvy's. This Margaret River gem at your doorstep for under $16?? Dive in!

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Rod Easthope Hawkes Bay Pinot Gris 2018

by Rod Easthope

New Zealand Other White Grapes ••• More

94%

of 314

would buy again

94%

of 314

Classic pear layers, apple and a touch of rose and nutmeg all contribute aromatic purity and intensity. The palate is fresh yet svelte and finishes with a rose petal flourish. This drop certainly has a hallmark of purity!
Rod's latest Angel exclusive Pinot Gris is sourced from four distinct vineyard sites within the Hawke's Bay region which results in greater complexity. Both Rod and his top class growers enjoy an increasingly secure relationship having relied on each other for four years in a row, so Rod can restrict yields and delay picking to his preference. This professional trust is all thanks to the Naked model and ensures the end result is a perfectly ripe, yet relatively dry Pinot Gris.
There is a lot of competition for Pinot Gris grapes among winemakers in Hawke's Bay, so volumes will always be limited. An absolute steal at under $14 for Angels, this flies off the Naked shelves every year so don't delay!

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Dunnolly Estate Pinot Gris 2018

by Nicky Parish

New Zealand Pinot grigio | Pinot gris ••• More

88%

of 105

would buy again

88%

of 105

The 2017/8 summer was lovely & warm. The amazing amount of sunshine produced good sized crops and a gorgeous even ripening. The grapes were sourced from parcels of fruit from three separate North Canterbury vineyards has produced a stunning Pinot Gris.
The natural fruit sweetness is balanced with a perfect acidity backbone that is such a hallmark of great cool-climate wines.
The mouthfeel is multi-layered and textured giving the wine depth, balance and intrigue. You’ll be bowled over by the aromas of ripe juicy Gala Apples & Nashi Pear. This is an off-dry style with freshly picked stone fruit and notes of Turkish delight.