Rabbit & Spaghetti Clare Valley Riesling 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A shining light from Clare Valley
- Sourced from old, nutrient rich vines in the Watervale sub-region of Clare Valley, this Riesling was gently pressed and transformed into a tantalising taste sensation in Adam's workshop.
- Showing citrus blossom and limes on the nose, you'll be drawn in before you can say 'afternoon beverage'! Zesty limes and grapefruit on the palate will bring the crowds running, so have your back-up bottle ready...
- It's clean, fresh and balanced beautifully to ensure each sip leaves your taste buds dancing along to a long lasting flavour party! Every vintage has scored a huge 90% or above buy-again rating from Angels everywhere, proving Adam has worked his magic once again.
Best before
Drinks well young but will continue to develop complexity over 5-8. years
Serving advice
Serve chilled and allow to warm a little in the glass to release aromas
Food match
Delicious with saffron and calamari risotto
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,262