Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A soft, full-bodied red from the best of two NSW regions
- Rob has worked his magic again, blending warm and cool climate grapes to deliver a downright moreish Red! The warm Riverina component is responsible for providing the wine’s intense blackcurrant and dark cherry layers. The cool Hilltops component provides the fine tannin structure and complexity, along with aromas of cedar spice and fresh mint. All up, you're in for a soft and full-bodied wine with balance and structure.
- With bright crimson red hues, you'll be treated to aromas of blackcurrant and dark cherry with hints of wild berry, fresh mint and subtle spicy oak. Maturation in a mix of French and American oak added richness and complexity. Pairing this drop alongside a tasty meal will reward, as each sip will linger long on your palate and enhance your food's flavours. Enough to make your mouth water just thinking of it all…
- At under $12 for Angels only, a wine containing this much quality fruit is great value! A wonderful win for those with a flair for Red wine and red meat combos, and a win for all the Angels who made it possible. This is a serious Cabernet without the serious price tag so dive in today!
Best before
Enjoy now and for the next five years from vintage with careful cellaring.
Serving advice
Decant one hour prior to serving.
Food match
Slow-roasted lamb, butternut pumpkin and desiree potatoes. Served with gravy and mint jelly.
Contains sulphites
Always check the label
Australia
NSW
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
16,882
