About the wine
A generous and complex Red
A unique blend of Cabernet Sauvignon and Petit Verdot grown in the Riverina and Hilltops regions of NSW showing true varietal expression, intense flavours and deep rich colour.
Get ready for enticing aromas of blackcurrant and violets complemented by hints of red cherry and subtle toasted oak.
Rich and full-bodied this red shows intense black plum and flavours of wild blueberry. The velvety smooth tannin structure and spicy oak influence provide exceptional length to this generous, rich and complex wine.
Best before
Enjoy now and for the next seven years from vintage with careful cellaring.
Serving advice
Suggested Serving Temp: 15-18C.
Food match
Osso bucco with carrots and seasonal vegetables, served on creamy mashed potato or soft polenta.
Contains sulphites
Always check the label
Australia
Riverina
Cabernet Sauvignon Blend
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
16,984
