About the wine
Handpicked, high altitude Pinot Gris from local legends
- This luscious white comes from a high altitude and very steep vineyard in Lenswood - so steep they have to handpick! The love and attention carries into the winery, where the careful winemaking process preserves the purity of the fruit.
- Picked a little riper, yet fermented to near dryness, it’s packed with nashi pear, red apple skins and a drop of pink grapefruit. A mouth-filling marvel with cleverly balanced acid that provides a deliciously mouth-watering finish.
- Hand-picked high altitude Pinot Gris from one of the most prestigious sub-regions in the Adelaide Hills like this can cost twice as much elsewhere. Try it with grilled prawns and watch the magic happen.
Best before
Most enjoyable in its youth, drink within the next summer or 2.
Serving advice
Chill it, pour it, drink it.
Food match
Thai Style grilled Spencer Gulf prawns with nam jim.
Contains sulphites
Always check the label
Australia
Adelaide Hills
Pinot grigio | Pinot gris
Fruity White
12.0% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Andrew & Jamie Pike
The Pikes have been growing grapes and making wine in the Clare Valley since 1984, although the family was woven into the South Australian wine industry well before then. Ever popular with Aussie wine lovers, their winery scooped up the Halliday "People's Choice" award for both 2022 AND 2023!
Since those early days, renowned viticulturist Andrew and his family have built the business into an enviable Halliday 5-star winery. Their celebrated range of wines are critically acclaimed and have won a couple of ’best in show’ trophies over the years.
Now Andrew and his son Jamie are bringing you elegant and Naked-exclusive cool-climate gems from Clare Valley and the Adelaide Hills to sip and savour!
Ratings
2,327
Followers
1,087
