About the wine
The perfect white for right now!
Hand picked to retain pristine fruit freshness from the best Arneis producing vineyard in W.A.
Bottled early to retain the delicate flavours. You’ll be tantalised by the white peach, crunchy green apple, bay leaf and lime flower aromas driving through to a ripe fruit and minerally finish!
Just in time for the hotter months and sensational when chilled down with chilli mussels, grilled prawns, pan fried snapper and asparagus - delectable!
P.s. checkout the back label to find Paul Nelson’s perfect Spotify playlist to enjoy with this wine.
Best before
Can be cellared for 3-5 years
Serving advice
Just chill, twist and go.
Food match
Abalone, steamed chilli mussels, grilled prawns, thai fish cakes and pan fried snapper with local asparagus and a white wine jus.
Contains sulphites
Always check the label
Australia
Great Southern
Arneis
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
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Followers
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