About the wine
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- A wine of considerable poise, this cabernet is gorgeous! Lovely blackcurrant, rhubarb and choc-mint aromas explode on the tongue.
- This flavoursome wine finishes with fine savoury tannin structure, persistent fruit flavours and light vanillin oak characters - in 1 word - delicious!
- In asserting this young cabernet's confidence, Liz has also blended a measure of Petit Verdot into this wine to augment it's structure and enhance the flavour.
Best before
Drink now to 2016
Serving advice
Serve at 18°C. Open/Decant 30 min before serving
Food match
Crumbed lamb cutlets with minted peas and crushed potato
Contains sulphites
Always check the label
Australia
Murray Darling
Cabernet Sauvignon Blend
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Liz Richardson
- Coming from a wheat and sheep property in the Great Southern region of Western Australia, Liz wanted to do something agriculture related & has now been a qualified winemaker since 2004.
- Liz's wines are made with attention to detail, passion and commitment. Liz tried to source the best fruit from the best vineyards to make a wine that is interesting and different whilst something everyone can still enjoy.
- After spending a year in Italy studying for her Masters, Liz fell in love with the lifestyle and the wines & draws a lot of passion from this time.
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