About the wine
Vibrant and Spicy
- Rory’s Margaret River Shiraz delight is punching above its weight. Packed with vibrant fruit flavours, interlaced with dark chocolate and toasty oak to send you into a spin!
- Outstanding fruit from low yielding vineyards in the North of Margaret River ensure a bucket load of lifted blackberry aromas and a touch of peppery spice. This bottle of liquid joy is silky smooth.
- Made with fruit grown from the world renowned Margaret River, this shiraz shows you what happens when pristine quality meets brilliant winemaker.
Best before
It will age for 3-5 years, however it is a drink now style so I suggest not putting it down for too long.
Serving advice
Allow to breather for 2-3 hours before consuming.
Food match
Roasted Salmon with Crispy Potatoes Classic Beef Stroganoff.
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Big Red
12.0% ABV
75cl
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
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