About the wine
Not too heavy, and not too light - it's just right!
- Chardonnay is Jen's Mum's favourite wine, so the pressure was on to create an exceptional drop! The challenge was well met with this beautiful example that punches well above its weight. Without any malolactic fermentation to leave its buttery kiss, it's a more modern spin on Chardonnay.
- Made from grapes from Jen's family vineyard, it's a delicate yet fruity white, packed with citrus characters and subtle toasty oak. Wonderful aromas and flavours of golden delicious apples, peaches and rockmelon give way to a soft, long finish.
- Jen pulled out all the stops for this Rebel, fermenting it in tank, barrel and even terracotta eggs - a ton of work and passion for the craft that's hard to find at this price. It's a little Naked miracle, thanks to you!
Best before
My Rebel Chardonnay is so enjoyable now, and it will develop fuller, toastier characters if carefully cellared through to 2028.
Serving advice
I recommend serving my Rebel Chardonnay 2024 straight from the fridge or the ice bucket in the warmer months, but don’t be afraid to let it warm up slightly in the cooler months, with a serving temperature of 10-12°C. It can be opened and consumed with gusto immediately!
Food match
My Rebel Chardonnay 2024 is wonderful with seafood, white meat or vegetable dishes. Try it with mussels in white wine, chicken cotoletta, turkey chili or cowboy bean salad.
Contains sulphites
Always check the label
Australia
Victoria
Chardonnay
Rich White
13.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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