About the wine
- Awaiting copy
Best before
Drink now to 2018
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Steak, char-grilled and served with home-made chips and a fresh green salad.
Contains sulphites
Always check the label
Australia
South Eastern Australia
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
Ratings
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Followers
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