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SWEET SPOT

Chateau Coco Fiano 2019

by Judy & Glen Kelly

Adelaide Hills Fiano ••• More

100%

of 3

would buy again

100%

of 3

Single vineyard Fiano is Judy & Glen's flagship wine - it grows fantastically on the terroir of their Clare Valley vineyard and has consistently won gold medals since their first ever vintage in 2012. This Sweet Spot white is packed full of character and textures that coat the mouth. It's the perfect lighter-bodied alternative for Sauvignon Blanc lovers wanting to try something new.
Pretty violet and floral aromas will get you all excited to take the first sip! The expression of the fruit is what makes this wine special. You'll be delighted with subtle spice on the palate and a dry, moreish finish.
This late ripening varietal is finding huge favour in Australia as a crowd pleasing white. Fiano is considered by wine historians a 'classical vine' of southern Italy that likely has origins in ancient Roman viticulture - so definitely an old world wine now made modern for today's wine scene. Get ahead of the trend and bring this value packed stunner to the table!

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Engine Room Adelaide Hills Sauvignon Blanc 2019

by Hamish Maguire

Adelaide Hills Sauvignon blanc ••• More

100%

of 5

would buy again

100%

of 5

The latest instalment of Sauvignon Blanc beauty is here from Hamish! The palate brings you a burst of attractive tropical fruit combined with a delightfully crisp acidity gives the wine a lingering, yet refreshing finish.
While the glass shows colours of pale straw with subtle green hues the aromas of passionfruit and tangy citrus abound, while hints of freshly cut grass delicately poke through.
Made from premium grapes out of world-renowned wine growing region, the Adelaide Hills, at a great price. Made in small quantities, this Angel classic won't stick around long!

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Randal Tomich Adelaide Hills Pinot Noir 2018

by Randal Tomich

Adelaide Hills Pinot noir ••• More

100%

of 3

would buy again

100%

of 3

Did someone say cool climate Pinot? Look no further! Angels, it's no secret Pinot Noir is one of the most difficult grapes to grow well. Fine skins and a delicate structure make it a fickle beast. Lucky for you, Randal knows a thing or two about perfecting Pinot!
Grown on his family's Adelaide Hills vineyard, this drop will meet you with a fantastically fragrant nose - think cherry, red berry, and a touch of earthiness. Some spicy oak on the palate does wonders for the complexity of the wine, making it more than food friendly!
Upfront juicy fruit opens in the mouth to a myriad of flavours and textures. The amazing length of flavour indicates the the sheer quality of the fruit that Randal has cultivated so lovingly.

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Randal Tomich Adelaide Hills Chardonnay 2018

by Randal Tomich

Adelaide Hills Chardonnay ••• More

92%

of 13

would buy again

92%

of 13

Scrumptious Chardonnay from the hills that famously make grapes sing! This cool climate wonder will have you licking your lips and scratching your head at the unreal Angel-only bang for buck.
Each sip will deliver beautiful crisp acidity that keeps the wine together, balanced with luscious sweet melon and citrus layers.
A hint of creamy texture and oak influence is in the mix as well, creating a complex wine that will undoubtedly have you back for more!

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French Kiss Red by Tash 2018

Adelaide Hills Shiraz Blend ••• More

85%

of 126

would buy again

85%

of 126

Tash made this wine to be extremely expressive of the fruit in the vineyard. It gives the drinker a fresh experience that shows an excellent blend of three varieties indigenous to Franceto give Angels three times the flavour.
The French Kiss comes from older vines - between 20 and 30 years of age - in the Adelaide Hills and Barossa Valley. Older vines produce more concentration of fruit flavour but less volume of fruit and therefore less volume of wine. The French Kiss is unique in that it can offer the angels an old vine experience - at a great price.
Incredible flavour concentration. Overflowing with characters of fresh fruit, plums and raspberries, this oh-sooo-vibrant red is crying out for wood fired pizza with prosciutto or fresh basil pesto pasta. A fresh style to drink young while it’s full of red fruits and yumminess!

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Italian Kiss White by Tash 2018

Adelaide Hills Pinot grigio | Pinot gris ••• More

86%

of 91

would buy again

86%

of 91

Tash Mooney’s Italian Kiss is a delicious blend of Pinot Gris and Arneis. The grapes were picked separately in the vineyard, the Juice being kept cold and fresh, and then made with minimal intervention and filtration to ensure we have maximum fruit intensity coming into the glass.
This wine is fresh and vibrant with flavours of nectarine and pear, and a hint of passionfruit aromas too, so it’s perfect warm weather drinking.
Match this up with BBQ prawn skewers and a fennel salad and you’ll be singing ‘Summertime, and the livin’ is sooo easy…’

Crisp White
13.0 % Alc
75cl
2018

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Grounded Cru Adelaide Hills Chardonnay 2018

by Geoff Thompson

Adelaide Hills Chardonnay ••• More

87%

of 38

would buy again

87%

of 38

Geoff ‘Joffa’ Thompson’s latest release Chardonnay, is an outstanding example of what this world-renowned cool-climate region does wonderfully! Angels will enjoy tantalising aromas of lemon, apricot and just a touch of oak.
Your taste buds will dance to the tune of subtle sweetness on the palate, followed up by a lovely crisp, tangy mouthfeel that’ll ensure easy drinking. The finish is long and balanced to round out each delightful sip!
Geoff's attention to detail shines here. Listening to Angel feedback means this latest vintage has a new balance and slightly less oak influence while maintaining the lovely intense fruit flavours.. A guaranteed hit in any crowd, why not make the most of your Angel backing and snap up this quality, pocket -friendly Chardy!

Rich White
13.0 % Alc
75cl
2018

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Randal Tomich Adelaide Hills Ice Wine 2015

by Randal Tomich

Adelaide Hills Sauvignon blanc ••• More

83%

of 106

would buy again

83%

of 106

Randal Tomich bring’s Naked’s first ever Ice Wine. A phenomenal ‘sticky’, fresh and crisp with all the sweet flavours you’ll love! Frozen grapes are pressed to squeeze the most intense liquid from the grapes, creating a totally unique wine.
From your first sip you’ll be hit with a luscious mouth-feel of marmalade, sweet nectar and butterscotch, with lingering fruit flavours combined with invigorating acidity and subtle spice.
With only 200 in existence from the best vintage in 10 years in the Adelaide Hills, this wine is sure to fly. If you want to turbo-charge your next dessert this is the wine for you!

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Rabbit & Spaghetti Adelaide Hills Chardonnay 2018

Adelaide Hills Chardonnay ••• More

89%

of 108

would buy again

89%

of 108

Adam Barton brings Angels another instalment of his downright scrumptious Chardonnay from high in the Adelaide Hills. The region's cool climate means this wine is refined and elegant, showing off crunchy apple, pear, citrus and white peach aromas.
Adam dances to is own winemaking beat and wanted to give this Chardonnay a modern twist. Each sip is refreshing, with crisp acidity on the palate to balance out the subtle creamy touch from the wine's time in barrel fermentation and maturation on lees.
Rabbit & Spaghetti speaks to the traditions of friendship over shared meals between grape growers and captured Italian prisoners in the Adelaide region that have long outlasted WWII. Carry on embracing new friendships and old over a bottle of Adam's outstanding wine!

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Rabbit & Spaghetti Pinot Noir 2018

Adelaide Hills Pinot noir ••• More

92%

of 308

would buy again

92%

of 308

Pinot Noir...the brooding and mysterious character that never fails to send taste buds into a spin! Adam's 2018 Pinot Noir is smooth, sexy and the perfect lighter bodied red for the warmer months.
This notoriously delicate and complex varietal has been crafted to delight drinkers with a fragrant nose of lifted, juicy cherry and spicy red fruits.
The palate shows spicy complexity and savoury, and gamey nuances. With enough love and oak in this baby to make it last, do yourself a favour and stock up to enjoy it again and again as the layers fulfil their potential over the coming years.