About the wine
The perfect wind-down white!
- Awaiting copy
Best before
Drink now, especially while the weather is warm; and then wait for the next vintage.
Serving advice
Slightly chilled, and best tasted at about 6 pm on a weeknight, just after you have got home from work. This wine is also very good accompanying lunch on the weekends.
Food match
Food Ideas: Food not necessarily needed. A warm Spring/Summers day and a hankering to sit back and appreciate the finer things in life, is all that is required. If doing the food bit, try Augusta Whiting and home made chips, scallops, leek and goats cheese quiche.
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc
Fruity White
13.0% ABV
75cl
Fairtrade
Wine profile
Meet the winemaker - Stuart Pym
Stuart’s winemaking career is the stuff of legend. First bitten by the bug at his parents' little winery in Margaret River, he went on to make wines in the Yarra Valley, Geelong and Bordeaux, and study in Tuscany, Piedmonte, Burgundy, the Loire, Rioja and Priorat. So you could say he has a fair bit of experience!
He's been crafting wine in Margaret River for over 30 years now and helped put iconic wineries like Voyager Estate, Devils Lair, Stella Bella and Flowstone firmly on the map. There's nothing he loves more than growing grapes and making wine. And he's very good at it.
With the support of Naked Angels, Stuart has rediscovered his passion for hands-on production. His label, 'Hearts and Bones' tells a story of Margaret River and celebrates the Naked Angels that paved the way for him to make wine just the way he likes it.
Ratings
61,997
Followers
8,149
