- Sorby snaffled the finest grapes from the Barossa and Eden Valleys and expertly blended them to create this gorgeous wine.
- Full to the brim with blackberry, mixed berry compote, mocha, thyme and cedar characters, this lavish Shiraz is as deep as it is long.
- Sumptuous and velvety, it’s fruity power and firm tannins will have you longing for another glass. Incredible value from a talented winemaker who’s racked up 41 vintages.
Drew Tuckwell’s cool-climate single-vineyard Orange region Syrah is not your average Shiraz. Sourced from a single mature vineyard, the grapes are grown at 630m above sea level allowing optimum ripening for the variety in this region.
This Syrah shows intense aromatic, lifted floral and red berry characters all with a hint of spice. Maturation in a giant 3,000 litre French oak Foudre barrel has created an incredibly fresh, intense, complex and delicious Shiraz. The intensity and textural quality makes it extremely individual and provides a different expression to the classic Australian Shiraz style.
This incredible small batch Orange Syrah was made in tiny amounts. Don’t miss out on your chance to snaffle a few bottles!
- This Rosé was harvested from Shiraz grapes off the Little Boomey Vineyard in Orange. The 2019 growing season started with a cool and mild Spring, followed by good rainfall in January to boost the grapes along. A cracker of a start to the vintage, this was an undeniably wonderful foundation for Steve to build his Rosé dream on!
- Steve is thrilled with the end result - a dreamy cool climate Rosé especially for Angels! It's bursting with lifted fresh strawberries and raspberries all over a crisp and balanced palate.
- Steve used minimal intervention to fine his wine, so you can be sure a bottle of this brilliance will deliver the most pure and refreshing Rosé experience you've had all summer! NSW wines are on the rise and rise, especially those from the high altitude of Orange - lock in your supply today!
- Angels, back by popular demand, Brian's downright delicious Italian red returns! Sicily is the birthplace of the Nero d'Avola varietal, and this is exactly where Brian crafted his dream with the help of his trusted group of local winemaking pals. It was made organically, and perfectly balances tradition with easy-drinking new world expectations. In fact, there is no doubt that if you love Aussie Shiraz, you won't be able to get enough of this Sicilian blend.
- It is widely predicted that Nero d'Avola will be the next hero of Aussie reds, with vine plantings sky-rocketing here at home. This is no surprise with its scrumptious, lush, fruit-driven qualities and natural affinity for growing in the heat. It has fresh aromas of spicy fruit and dark cherry with a medium body and bright finish. Its medium alcohol level allows the flavours and aromas to pop out, rather than being overpowered. The juice has beautifully concentrated flavours, as Brian used both Nero d'Avola and Shiraz grapes from dry land vineyards in the west of Sicily where the island's most intense wines are produced.
- Get this in your basket while it's still around, especially if you're looking for a wine to nudge you just outside your usual cellar comfort zone! The approachable, dinner friendly style will be an instant hit with any red lover. Crafted authentically in southern Italy, there is no doubt this Angel exclusive punches well above its price point!
- Hand grown and picked by Tait Hamilton whose family vineyard is on the prestige soils of Heathcote. Tait is a hardworking and careful grower, and he has a site which is an incredible gift from nature!
- Your glass will be boldly coloured with youthful magenta on the rim. Scrumptious layers of plum, blackberries, chocolate and raisins will sing along with earthy, peppery hints. Tannins are ripe and plush, lending texture to round out each powerful, flavour packed slurp!
- The low pH of Tait's fruit is associated with bright colour and 'stable' wine which can almost make itself with minimal intervention - the challenge is not messing up the natural gift. The wine is full bodied with warmth from ripe fruit and subsequent high alcohol. Time spent in new an one year old oak barrels has given it a moreish, smokey finish. Go on, treat yourself to the tip-top of Naked's shelves!
Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.
A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.
Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.
This exceptional cool-climate Canberra Syrah had the perfect growing conditions: cool and mild lead up followed by a consistent ripening period. The fruit Rob had to play with was pristine: intense concentration of flavour and deep colour. This is sure to deliver you a silky mouthful, with intensity and length.
This Syrah will draw you in with its aromas of red cherry, plum and white pepper all backed up by hints of vanilla spice and toasty oak. Such beautiful intensity and length of flavour with silky fine tannins giving great structure.
Perfect for those colder months to come, and absolutely sensational with your next roast with all the trimmings!
BTW, the 2015 vintage scored 97% Buy Again!