The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!

Ever since launch day three years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The vineyard is in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This sensational Grenache, Shiraz and Mourvèdre blend has been maturing in French oak for 15 months. It's bursting with fleshy dark berry flavours and a touch of pepper in the background.

A small batch of carefully selected GSM with this pedigree is hard to find – it won’t stay on our shelves for long!

Exceptional grape parcels from family vineyards have been individually open fermented before maturing in old oak barrels for nearly a year. 

The result is a deliciously inviting wine with a light touch, smacking of rich red and black fruit and a touch of spice. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive. 

A succulent blend of fruity & floral Grenache, spicy Shiraz and gutsy Mourvèdre from three different vineyards in McLaren Vale. 

The individual ‘parcels’ of fruit have been fermented separately and tucked away in old French Oak barrels to mature before the skillful blend. 

Enjoy this medium-bodied wine young and youthful to revel in its fresh fruity flavours with a hint of dried herbs.

Get ready for Adam Barton’s latest Clare Valley creation, his GSM from the Clare Valley. It’s elegant and complex, delivering delicious flavours without relying on weight or intensity. And that’s what this wine delivers!

It’s led by the Grenache, which brings those brighter red-fruit flavours, the Shiraz fills out the mid-palate and brings blackcurrant into the mix, and the Mataro gives the wine a bit more savouriness, some mouthfeel and structure, and adds cherry-fruit characters.

A succulent blend of fruity & floral Grenache, spicy Shiraz and gutsy Mourvèdre from three different vineyards in McLaren Vale. 

The individual ‘parcels’ of fruit have been fermented separately and tucked away in old French Oak barrels to mature before the skillful blend. 

Enjoy this medium-bodied wine young and youthful to revel in its fresh fruity flavours with a hint of dried herbs.