The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!

The grapes for this Grenache Shiraz Mourvedre blend grow further down the vineyard in a slightly warmer spot to ensure the full fruit ripeness needed for this style.

The three different grape varieties were fermented separately and decanted to steel tanks to lock in the bright fruit flavours. The Shiraz was given a touch of oak before the three wines were blended into this tantalising drop. 

This is a delicious medium to full-bodied wine, bursting with generous red berry and cherry characters - lusciously smooth and pairs with any number of dishes!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The vineyard is in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This sensational Grenache, Shiraz and Mourvèdre blend has been maturing in French oak for 15 months. It's bursting with fleshy dark berry flavours and a touch of pepper in the background.

A small batch of carefully selected GSM with this pedigree is hard to find – it won’t stay on our shelves for long!

Exceptional grape parcels from family vineyards have been individually open fermented before maturing in old oak barrels for nearly a year. 

The result is a deliciously inviting wine with a light touch, smacking of rich red and black fruit and a touch of spice. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive.