Get ready for Adam Barton’s latest Clare Valley creation, his GSM from the Clare Valley. It’s elegant and complex, delivering delicious flavours without relying on weight or intensity. And that’s what this wine delivers!

It’s led by the Grenache, which brings those brighter red-fruit flavours, the Shiraz fills out the mid-palate and brings blackcurrant into the mix, and the Mataro gives the wine a bit more savouriness, some mouthfeel and structure, and adds cherry-fruit characters.

A succulent blend of fruity & floral Grenache, spicy Shiraz and gutsy Mourvèdre from three different vineyards in McLaren Vale. 

The individual ‘parcels’ of fruit have been fermented separately and tucked away in old French Oak barrels to mature before the skillful blend. 

Enjoy this medium-bodied wine young and youthful to revel in its fresh fruity flavours with a hint of dried herbs.

The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!