Feet on the Ground Adelaide Cabernet 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Juicy Cab Sav with a savoury edge
- Paige has crafted a soft and juicy Cab Sav for you with her typical flair and style. The perfect partner for duck, steak and roast eggplant.
- A cracker example of this varietal, it’s medium-bodied and bursting with cassis, raspberry and a shake of sage and eucalyptus. A savoury red with good fine tannins.
- Angel-backing gives Paige the support and freedom to create her modern, exciting wines, and an eager community of Aussie wine lovers to enjoy them. Thank you!
Best before
Peak Drinking 2023-2027
Serving advice
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Food match
Food that compliments the wine could be: Baked Figs with Prosciutto and blue cheese, Rosemary braised Lamb Shanks.
Contains sulphites
Wine profile
Meet the winemaker - Paige McArdle
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Paige has a heritage that stretches back to German settlers who were growing grapes and making wine here in the 1890s, but she didn't know that until recently! She lives on a vineyard in McLaren Vale with Mum Jenny, surrounded by fantastic old bush vines.
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Paige is a shining example of today’s young winemaking talent. In 2017, her first Rose made the list of Hot 100 Wines in South Australia. Her wines sing of the land where the grapes were grown - well-managed sustainable vineyards the popular Murray Darling wine region. Delicious and with vegan credentials to boot, they represent incredible value for money!
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Getting Naked is a real thrill for Paige and she can't wait to hear from the Angels - "Education and interaction with wine lovers and people who are just starting to dip their toe into wine is the best part of my career, and the part that impassions me.”
Ratings
93,138
Followers
7,098