About the wine
Lighter-style Shiraz from Margaret River
- Kym sourced fruit for this lighter style Shiraz from the iconic Margaret River in WA and chose to ‘wild’ ferment the wine, using just the natural yeast present on the skins.
- This is a medium bodied red with long fine tannins and lower than usual alcohol. Take a sip and let the plum, dark cherry, cinnamon, leather, black pepper and chocolatey flavours dance on your tongue!
- A juicy wine that loves a Friday night date with pizza. And like all Naked wines, made for you with love!
Best before
drink within 5 years
Serving advice
decant and have with your mates
Food match
Serve with woodfired pizza topped with smokey chorizo, charred red capsicum and fresh rocket
Contains sulphites
Always check the label
Australia
Geographe
Shiraz Blend
Big Red
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kym Carr
- Rooted in Margaret River, shaped by the world - A lifelong connection to Margaret River, refined by a formative Beaujolais vintage and 25+ years working with some of the region's most respected wineries. "I love wines with texture and body, the kind that make you want to sip slowly and savour every mouthful. That's why I always work with solids and lees to build richness, whether the wine is hanging out in oak or chilling in a tank - it's all about giving each wine a little extra character and soul," says Kym.
- A true one-woman winemaking force - Founder of Dream Bird Wines, Kym does it all: sourcing fruit, making the wine, bottling, labelling, and delivering, with total respect for vineyard and craft. "People are over the big, faceless brands and they are craving a story in their glass. Just like food, wine is becoming personal again - drinkers want to know where it comes from and feel a real connection to it. It's exciting to be a part of that shift."
- Thoughtful, expressive, and deeply human - Kym crafts wines driven by curiosity, texture, and delicious drinkability, focused on storytelling, connection, and making people smile. "When I first started out, I used to look at winemakers with a mix of awe and intimidation - making good wine felt like magic, something almost untouchable. Over the years, I've realised it's not magic at all; it's all about respect for the vineyard and the fruit. Start with grapes that are cared for, and the rest is just a journey of discovery."
Ratings
18,648
Followers
3,186
