About the wine
"Lovely, crisp and dry - perfect on a hot day (or any day)." - Matthew, Angel
Born in Mount Barker magic – From the elevated vineyards of WA’s Great Southern, where warm days and cool nights create Rieslings with incredible purity. 2025 was a drier year, with two perfectly timed rain events that kept the vines happy. Despite heavy bird pressure (thanks to low flowering gums luring them into the vineyards), the fruit ripened beautifully and was picked in pristine condition.
Crafted for freshness and depth – Picked in the cool of dawn, trucked straight to the winery and pressed via a chiller to lock in vibrancy. Fermented low and slow for just two weeks, to preserve delicate aromatics. Kym then used her winemaking skills to create a silky, textural mid-palate. The result? Aromas of mandarin peel, jasmine, oyster shell and granny smith, with zippy lime and chalky acidity that lingers long after each sip.
Serious value and cellar potential – This quality Riesling punches well above its price tag, easily rivalling WA benchmarks like West Cape Howe or Shepard’s Hut Riesling. Drink it now for a fresh, zesty hit (serve chilled with lemony white bean cassoulet and freshly caught Pink Snapper), or let it evolve gracefully in the cellar for 8–10 years. Either way, it won’t hang around for long.
Best before
Can be aged for up to 10 years
Serving advice
Serve chilled
Food match
White bean lemon cassoulet served with freshly caught Pink Snapper topped with a crunchy layer of breadcrumbs, chilli, lemon and parmesan
Contains sulphites
Always check the label
Australia
Western Australia
Riesling
Crisp White
12.7% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kym Carr
- Rooted in Margaret River, shaped by the world - A lifelong connection to Margaret River, refined by a formative Beaujolais vintage and 25+ years working with some of the region's most respected wineries. "I love wines with texture and body, the kind that make you want to sip slowly and savour every mouthful. That's why I always work with solids and lees to build richness, whether the wine is hanging out in oak or chilling in a tank - it's all about giving each wine a little extra character and soul," says Kym.
- A true one-woman winemaking force - Founder of Dream Bird Wines, Kym does it all: sourcing fruit, making the wine, bottling, labelling, and delivering, with total respect for vineyard and craft. "People are over the big, faceless brands and they are craving a story in their glass. Just like food, wine is becoming personal again - drinkers want to know where it comes from and feel a real connection to it. It's exciting to be a part of that shift."
- Thoughtful, expressive, and deeply human - Kym crafts wines driven by curiosity, texture, and delicious drinkability, focused on storytelling, connection, and making people smile. "When I first started out, I used to look at winemakers with a mix of awe and intimidation - making good wine felt like magic, something almost untouchable. Over the years, I've realised it's not magic at all; it's all about respect for the vineyard and the fruit. Start with grapes that are cared for, and the rest is just a journey of discovery."
Ratings
18,648
Followers
3,185
