Cellar Works Riesling 2023
About the wine
Innovative and oh-so delicate
- Adam's outrageously popular Riesling is back, and we are buzzing! Its refreshing, zippy character thrives in the eyes (and glasses) of Angels all around the country, racing off shelves every year. Under $12 for Angels, the 2023 vintage will no doubt put on a repeat perfomace!
- Crafted with care and based on a solid collaboration of winemaker and grower, the Cellar Works range delivers a dynamic duo of fragrance and flavour. Think lime and grapefruit, with delicious drops of apple and pear to tickle your tastebuds.
- The finish is crisp and will leave you wanting more. Any white lover would be mad to miss this lovingly crafted, modern style Riesling from a premier Australian winemaking region. The grapes were harvested a mere 5 months before the finished product hit the Naked website; an incredible achievement made possible by Angels!
Best before
Drinking beautifully now or cellar 4-6 years
Serving advice
Serve chilled
Food match
Pairs beautifully with seafood dishes like pasta with pipis and a creamy garlic sauce.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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