Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
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Scorpo Pinot Gris n/a
Sold by Dan Murphy's
$39.99
(As of 11/09/2026)
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Bangor Jimmy's Hill Pinot Gris n/a
Sold by Dan Murphy's
$39.99
(As of 11/09/2026)
$37.99
Angels Angel Price
$25.99
About the wine
Pinot Gris with a little extra oomph
This wine in 3 words:
Magic: Fuller-style Margaret River Gris
Taste: Spiced pear. Creamy. Nutty.
Food: Seafood. Platters. Good company.A Christmas-only passion project: This was submitted for our 2026 Christmas Collection, where every wine was tasted by our wine team and Head of Wine. It made the cut - and it’s a very limited release. Made with hand-picked Margaret River Pinot Gris and a splash of Chardonnay, it’s designed to be generous, textured and seriously food-friendly.
Pinot Gris with some proper personality: The fruit is whole-bunch pressed and naturally fermented in barrel, then left on its lees in seasoned French oak for five months. A short carbonic maceration lifts the aromatics, while that little hit of Chardonnay adds extra middle-palate body. Think spiced pear, fresh fruit, creamy nuttiness and a beautifully rounded texture, finishing crisp and fresh.
For pouring generously: This is closer to the fuller, richer style of Pinot Gris you’ll find in Alsace than the leaner Italian style - and it’s made for drinking now. Chill it properly, pour a generous glass and get a seafood platter involved. Or skip the food altogether and just enjoy it with good company.
Best before
Drink young and enjoy it now – this isn't a cellaring wine, it's meant for the here and now.
Serving advice
Chill it properly and pour generously – that's the whole idea behind it.
Food match
A seafood platter, or honestly just good company and no food required.
Contains sulphites
Always check the label
Australia
Margaret River
Pinot Gris
Rich White
13.5% ABV
75cl
Vegan
Wine profile
Meet the winemaker - Brian Fletcher
- Once the chief winemaker for Evans & Tate, Brian is one of Margaret River’s greatest treasures — and ours! In 30+ years in the business, he’s collected over 50 Trophies and 100s of medals. He works with a trusted network of exceptional local growers who guarantee him the best fruit. “They're as important to the process as anything,” he says. “ It’s their grapes you are drinking and I’m the translator.”
- He’s also a wizz in European wine production, earned through back-breaking vintages in old wineries in Italy and Tunisia. In fact, it was during Brian’s 5-year stint in Italy that he truly found his wine feet and decided there was no other life for him.
- Even with a resume like his, getting Naked in 2012 was a big deal for Brian. It meant he could create his own wines in his own name and share them with big-hearted wine lovers like you. And the direct connection to chat with you is the icing on the cake!
Ratings
114,089
Followers
17,460
