About the wine
Easy on the eye, soft and fresh on the palate!
- If you're after the perfect lunch time companion, look no further! The palate of fresh berries is soft and creamy, making your tastebuds tingle and providing a clean finish.
- The Rosé is crafted largely from a single block of Merlot fruit in the southern section of the stunning Margaret River. With an origin of this class, it's hard to go wrong! Ben has let the grapes do the work, crushing and pressing before leaving them to wild ferment. This allows the final product to express the true qualities of the region which have made it a sought after vintage.
- Lap up all this bright pink Rose has to offer. Serving it slightly chilled will help bring in the summer and of course ensure your table has a pretty feature to share with friends and family.
Best before
Best to enjoy now while summer is here.
Serving advice
Serve slightly chilled.
Food match
Get the crowd warmed up by pairing with melon and prosciutto antipasto, or give the Roast Turkey lunch a pairing of pink!
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
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