Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Petaluma White Label Sauvignon Blanc n/a
Sold by BWS
$31.00
(As of 30/06/2025)
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Ponting First Session Adelaide Hills Sauvignon Blanc n/a
Sold by Vintage Cellars
$26.00
(As of 30/06/2025)
$25.99
Angels Angel Price
$17.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Crisp, herbaceous white from ancient vines
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A blend of grapes from two different regions - Adelaide Hills and McLaren Vale. The Adelaide Hills component brings freshness and vibrancy, while the McLaren Vale parcel adds complexity and texture, thanks to vines that are over 130 years old!
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This classically herbaceous white is seriously mouth-watering - packed with citrus, passionfruit, and lychee and a crisp acidity that keeps things refreshing. You'll get a whiff of cut grass on the nose, plenty of vibrant fruit on the tongue and a long finish that screams quality.
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Pour yourself a glass of South Australian brilliance from a vintner with a heritage in the area that can’t be beaten - lucky you!
Best before
Enjoy over the next two years.
Serving advice
Best enjoyed using a glass.
Food match
Fishcakes with sweet chilli sauce and a green salad with sugar snap peas.
Contains sulphites
Always check the label
Australia
South Australia
Sauvignon blanc
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Bec Hardy
Bec Hardy’s family tree reads like the Who’s Who of South Australian winemaking. Her great-great-great grandfather, Thomas Hardy, made his first wine in South Australia in 1857, kick-starting the state’s wine industry.
Like all the best ‘wine kids’, Bec grew up on the family property, helping out anywhere they’d let her, from training vines to cleaning tanks. But it was her green fingers that steered her down the vine-covered path to success.
Bec’s wines capture the essence of her stunning Tipsy Hill vineyard in Blewitt Springs and the places her forefathers toiled to establish South Australia’s wine industry.
Ratings
34
Followers
272
