Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Bavay Distillery Bosuns Blend 700mL n/a
Sold by BWS
$119.00
(As of 12/11/2025)
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Milton Distillery Rum 700mL n/a
Sold by BWS
$104.00
(As of 12/11/2025)
$104.00
Angels Angel Price
$69.99
About the spirit
A rich and decadent Queensland rum
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A Queensland dark rum that’s full-flavoured yet refined. Crafted from local molasses and aged in heavy-char ex-rye whiskey and maple syrup barrels for richness and depth,
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The result is a smooth spirit layered with vanilla, caramel, and tropical fruit, balanced by gentle oak spice. Approachable, but complex
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Distilled and aged in the Granite Belt in Ballandean by the passionate team behind La Petite Mort wines, this small-batch release reflects Glen Robert and Andrew Scott’s winemaker’s precision and distiller’s care. A proud expression of Queensland dark rum: full-flavoured, refined, and unmistakably crafted by hand.
Best before
Like typical dark rums, consume in 1-2 years to enjoy at its optimum flavour.
Serving advice
Enjoy this one neat or mixed with cola or ginger beer and lime. Also great in an Old Fashioned.
Food match
Hard, aged cheeses or grilled meats.
Contains sulphites
Always check the label
Australia
Non-Wine
Spirit
38.0% ABV
50cl
Meet the spirit maker - Glen Robert & Andrew Scott
- Expected the unexpected from this creative Queensland pair! When Glen and Andrew stumbled upon Shiraz and Viognier vines in need of a little TLC in 2014, they knew they had found the perfect place to begin their La Petite Mort journey.
- Thanks to Angel support, Glen (former research scientist) and Andrew (hospitality guru) have been able to re-vitalise a historic, cool-climate vineyard in the Granite Belt, flexing their sustainable winemaking skills with slow-ripening, hand-picked fruit that packs a flavourful punch!
- From fermenting in terracotta amphora to partially drying grapes, the innovative techniques behind the hidden gems in the La Petite Mort range represent the idea of letting go of restraints and revelling in something new… like Glen and Andrew’s truly artisan wines!
Ratings
14,763
Followers
3,303
