Rabbit & Spaghetti Clare Valley Shiraz 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
-
Wynns Black Label Shiraz n/a
Sold by Dan Murphy's
$37.99
(As of 08/08/2024)
-
Oliver's Taranga Shiraz n/a
Sold by Vintage Cellars
$35.00
(As of 08/08/2024)
$33.99
Angels Angel Price
$19.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Stunning fruit meets magical winemaking!
A practically perfect product of Adam's winemaking wizardry! This wine was sourced from prime low yielding, dry-grown Shiraz from two top spots in the Clare Valley and given the kid gloves treatment in the winery.
First up, a hit of violets, blackberries & cloves draws you in. Then, a powerfully juicy wave of blueberry, blackcurrant, liquorice and chocolate washes over your tongue and clings to your lips. 18 months in French oak has softened the tannins to balance the whole experience out.
Go on, pop one of South Australia's most warming reds in your next order and let Adam know what you think!
Best before
Drinks well young but will develop further complexity over 5-8 years.
Serving advice
Decant before serving in large glasses to allow the wine to open up
Food match
Delicious with pork sausages braised with lentils, garlic and fragrant herbs
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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