Rabbit & Spaghetti Clare Valley Sangiovese 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Delightful new red from Adam B!
- Enjoy Adam's delicious mastery of grapes grown on Terra Rossa soil and ripened in the warm afternoon sun. After fermentation, the wine was pressed into a mix of stainless steel tanks and seasoned French oak barrels to mature for 6 months.
- The finished wine is a medium-bodied ruby red, smelling of succulent plum, black cherry and dry herbs. You'll enjoy sip after sip of fresh berry fruit flavours with hints of white pepper, strawberry and thyme. Soft tannins lead to a long savoury finish.
- Being Naked means Adam has the freedom to explore different varietals like this, to the delight of Angels' everywhere. Pop one in your next order and let him know what you think!
Best before
Don't wait! Drinking beautifully right now!
Serving advice
Don't wait, open this now! Give plenty of air before serving.
Food match
Delicious on its own and with everything. Why not try with some pappardelle with San Marzano tomato sauce and plenty of parmesan
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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