Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
The Arneis is back by popular demand!
- Arneis is the new ‘it’ wine - cool and oh-so-delicious! Lifted tropical hints of gooseberry and passionfruit jump from the glass. Crisp apple, pear and lemon myrtle glide along a fresh mineral palate that prickles with intensity and texture. Such a long finish. Yummm!
- This Arneis is back for 2021! It is a $50 bottle of wine any day of the week - but Angel funding has made it possible to over-deliver on winemaking tools, wine quality and price.
- Partially fermented in two handcrafted Tuscan-clay, 500 litre Amphorae. Wow! These big pots are integral to the Nodus Tollens style and are testament to centuries old, traditional methods of winemaking.
Best before
3-5 years
Serving advice
Decanting will open up the aromas quicker.
Served slightly chilled
Food match
Chicken ceasar salad, spicy chorizo, homemade pasta with olive oil and good parmesan cheese.
Contains sulphites
Always check the label
Australia
Great Southern
Arneis
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
Ratings
43,215
Followers
5,580
