My Other Self Shiraz 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Gary knows Shiraz!
- With his extensive winemaking experience, there is no doubt Gary Knows Stuff, like this wine displaying black cherry and white pepper aromas, and delivering the prime qualities of his cool climate region in each sip.
- Savoury and juicy ripe black fruit dance around on the palate, with subtle char and vanilla notes perfectly integrated into smooth, structured tannins. All this leads to a finish with a spicy and peppery edge. In a crowd, this bottle will go in a flash with so many moreish characters!
- Top Great Southern producers like Howard Park, Plantagenet, Alkoomi and Frankland River sell their Shiraz for between $20-25 a bottle, yet Angels only pay $14.99. It's gotta be Naked!
Best before
age up to 8-10 years
Serving advice
Drink and appreciate while young. Let breath for 30 minutes before serving.
Food match
Albany slow Cooked Beef Cheeks in Mustard and Red Wine Glaze, with potato mash
Contains sulphites
Wine profile
Meet the winemaker - Gary Stokes
Gary’s grappled with grapes all over the world from Australia and New Zealand to Abruzzo, Italy, where it was enchanting old-world vineyards that won him over. He now has over 25 years of winemaking wisdom up his sleeve!
- Stints at top wineries including Hardy’s, Stonehaven and Yarra Burn, and an eagerness to roll up his sleeves and learn every aspect of the trade, helped sharpen his skills. He’s a man who understands the magical transformation that occurs from grape to bottle, knowing when to get involved and when to let the fruit be the star of the show!
- After his winemaking compass finally settled on the Great Southern region of Western Australia, Gary got Naked in 2014 and began crafting honest, down to earth wine for Angels with his lighthearted label, My Other Self.
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