About the wine
29 years of Mornington knowledge, all bottled up for you
- Kevin's unbelievable run as Australia's King of Pinot G has led here - a bottle of peninsular glory ready to delight any Angel and their white wine loving pals!
- The palate is textural, richa nd balanced, so you know you'll be wanting 'just one more'...why not stock up with a few? After all, Pinot G is a classic crowd pleaser.
- Years of experimentation, development and knowledge have resulted in a refreshing drop that walks the line between what was traditionally a more lusciuous French 'Gris' style, and the dryer, punchy Italian 'Grigio' style. It's all the same grape, only this time crafted with Angels in mind!
Best before
Enjoy now or until 2021.
Serving advice
Serve chilled, kick back and relax.
Food match
Perfect to pair with similarly scrumptious food - rich risotto, spicy Thai or your favourite white fish.
Contains sulphites
Always check the label
Australia
Mornington Peninsula
Pinot grigio | Pinot gris
Crisp White
12.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
Ratings
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Followers
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