Gypsy Caravan Tamar Sparkling Rosé 2016

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by Cynthea & David Feldheim

85%
of 34
would buy again
85%
of 34
About this rating

This rating is unique to the current vintage.

Vintage

% Would Buy It Again

2016

85% of 34

You'll want to find reasons to celebrate

    • Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

    • This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

    • A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.

Ageing advice
We have aged this wine for you so you don't have to, its meant to be consumed over the next 12 months.

Serving advice
Its is served best chilled at around 10 degrees C which will warm up in your glass. If it is served too cold you will not taste as much of the autolytic flavours.

Local food match
We have been enjoying this wine for celebratory breakfasts recently and loving it with smoked salmon and salmon carpaccio. It would also be great with a fresh fruit platter with cheese and salumi, or as the starter to a celebratory event.