French Kiss Red by Tash 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Tash's fresh style red is back!
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Tash made this wine to be extremely expressive of the fruit in the vineyard. It gives the drinker a fresh experience that shows an excellent blend of three varieties (Shiraz, Grenache and Cabernet) indigenous to Franceto give Angels three times the flavour.
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The French Kiss style is plush and generous, its softer in ts flavours and not as boisterous as many red wines. The alcohol is lower in content which adds to this soft and generous style.The French Kiss is unique in that it can offer the angels an old vine experience - at a great price.
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Incredible flavour concentration. Overflowing with characters of fresh fruit, plums and raspberries, this oh-sooo-vibrant red is crying out for wood fired pizza with prosciutto or fresh basil pesto pasta. A fresh style to drink young while it’s full of red fruits and yumminess!
Best before
Best within 3 years of harvest ( 2022 to 2022)
Serving advice
no
Food match
The Adelaide Hills has several prosciutto makers so I would say wood fired pizza, prosciutto and buffalo mozzarella.
Contains sulphites
Wine profile
Meet the winemaker - Tash Mooney
- Possessing silky skills, a visionary eye and laser-like determination, Tash has been making ground-breaking wines since 1992. She’s racked up vast winemaking experience from the Hunter Valley, Mildura, Adelaide Hills and Barossa Valley in Australia, to Oregon in the US, Chile and South Africa.
- Along the way she’s accumulated a trophy cabinet bursting with awards – among them, being included in the Wine Spectator Top 10 Wines of the Year in the US with a wine from her time at Barossa Valley Estate between 1996 and 2002.
- With a rock solid apprenticeship mentored by the likes of Philip Shaw, ex-Rosemount, and Wayne Falkenberg of Lindemans, it’s no surprise that Tash has developed a canny ability to tap into the styles that wine drinkers are craving. She's helping to shape the current and future direction of Australian wine and now the Angels get a taste of that!
Ratings
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Followers
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