About the wine
A dinner party favourite and crowd-pleaser!
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Wow! A premium Spanish Rioja style red wine - straight from the Clare Valley in South Australia. Judy and Glen have some of the oldest Tempranillo grown in Australia. This wine has history on its side!
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All three parts were made separately, received subtle ageing in French oak and then blended. This delectable red is overflowing with juicy fruit berry and plum flavours, and a hint of savoury spice. A wine of this calibre using fruit from these exceptional aged vines would normally sell for over $30 per bottle.
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Incredibly food friendly and made for enjoying now or over the next 3-4 years. Great for Summer too! Twenty minutes in the fridge and this will be the perfect mainstay at all your BBQ’s!
Best before
The Mediterranean varieties are food friendly wines that are designed to drink now and within 3-4 years. Enjoy all summer log ad slightly chilled for 20-30 minutes in the fridge will ensure that this wine is the perfect temperature to accompany all your summer events ad barbeques.
Serving advice
Unscrew ad enjoy with everyday foods such as BBQ's, pizza pasta and roast chicken! The subtle spiciness we enjoy with Moroccan style food and of course tapas. Don't forget to chill slightly on a hot day to enjoy all year round.
Food match
Tapas, Pizza Pasta, roast lamb and spicy sausages and BBQ's.
Contains sulphites
Always check the label
Australia
Adelaide Hills
Tempranillo Blend
Smooth Red
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Judy & Glen Kelly
- Judy & Glen are serious front runners in the rankings of Australia's most forward-thinking, versatile winemakers.
- They have let their passion lead their numbers, planting over 17 alternative Mediterranean varietals in both their Clare Valley and Adelaide Hills vineyards.
- Aussie wine drinkers are setting the trend when it comes to the next generation of favourites, so jump in to Chateau Coco's world of fun today.
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