Cape Bernier Tasmanian Chardonnay Pinot Noir 2013

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by Andrew & Jenny Sinclair

91%
of 200
would buy again
91%
of 200
About this rating

This rating is unique to the current vintage.

Vintage

% Would Buy It Again

2013

91% of 200

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We've found the perfect replacement…

Engine Room Sparkling Shiraz NV

Tassie has turned on a wild taste treat!

    • You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.

    • A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.

    • Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

Ageing advice
Drink now or cellar for up to 8 years.

Serving advice
The cork will *pop* so please point away from faces and other fragile objects.

Local food match
fresh seafood, hors d'oeuvres, petit fours, pavlova.