Tassie has turned on a wild taste treat!
You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.
A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.
Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!