About the wine
Pristine Chardonnay dripping with class.
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Andrew and Jenny Sinclair’s Tassie Chardonnay is grown on the rich soils of an ancient volcanic range with the vineyard tempered by powerful sea breezes. A long, cool growing season allowed the rich flavours in this crisp white to develop with brilliant natural acidity!
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Hand picked and handcrafted, you’ll detect delicate fruit characters of green apple with a hint of peach, honey and citrus fruit shining through.
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The last three vintages of this cool-climate drop were a sell out. With only tiny quantities of this premium wine in existence, it won’t be around for long!
Best before
Drink now or cellar until 2029
Serving advice
Open many and share with friends & family
Food match
Fresh Tasmanian lobster and oysters - both are rich and tangy - perfect complements to the wine.
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay
Rich White
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
Ratings
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Followers
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