About the wine
Museum release Methode Traditionelle without the price-tag!
- You’ll be in awe of this ravishing Methode Traditionelle sparkling using 100% single vineyard Penfolds clone Chardonnay. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smoothest of creamy bubbles - truly sensational.
- A totally authentic, single-vineyard, bottle-aged, vintage Blanc de Blanc sparkling from 2011, crafted in the centuries-old, time-honoured, traditional method. As a 2011 late disgorged wine you'd normally expect around $80-100, so for Angels to get it for under $25 is an absolute margin!
- Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!
Best before
With the extended time on lees and high acidity, it will last for a very long time, if you don't drink it straight away.
Serving advice
Best if it is cool and pressure applied slowly to remove the cork.
Food match
Can't be beaten with some fine Tasmanian Blackman Bay oysters.
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay
Sparkling
12.4% ABV
75cl
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
Ratings
4,522
Followers
642
