Anthony’s amazing career is dotted with other Aussie winemaking legends that he has learnt from, mentored or worked alongside. Joining Naked means Anthony can deliver his brothers-in-arms project to the tables of Angels everywhere, a powerful tribute to the life and pristine viticultural standards of his friend Kym.
Both men had always nurtured a desire to do their own thing, seperate to the mass wine companies. Kym’s vast experience led him to discover the very finest Victorian vineyard site: north facing, high altitude, pristine cool-climate, brilliant fertile deep-red soil. He bought it, and planted it in 1995 with a proven, old, local Shiraz clone. “Kym believed his vineyard was as close to heaven as you could get - he loved it.”
Before Naked, Anthony had amassed literally hundreds of wine awards including the World’s Best Shiraz for his 2005 Heathcote Shiraz at the Decanter International Wine & Spirit Competition. Today, Anthony continues to help Kym’s family by purchasing the premium Shiraz fruit and creating outstanding wine that pays homage to all the traits his dear friend showed - big, generous and full of life.
We’ve rolled out the red carpet…Angels are now in the presence of Aussie wine royalty! Caroline was the first female winemaker ever to win the coveted, and world famous, Jimmy Watson Trophy - the most prestigious and sought after wine award in Australia while she was paving the way for Wolf Blass. 2017 marks the start of her most exciting challenge yet, channelling her experience into crafting boutique wines, just for Angels!
Caroline was awarded Best Shiraz in the World at the illustrious International Wine and Spirit Competition in London, U.K.in 2002 for her Wolf Blass Platinum Label Shiraz. Let’s repeat that last bit… Best. Shiraz. in. the. World.
In a first-up collaboration Caroline is being joined by long time friend and wine-genius-superstar, Nigel Dolan. Yep, there is probably not a red wine Trophy in major Australian shows that Nigel’s wines have not won at least once, including the mighty Stodart Trophy three times, the Jimmy Watson Trophy twice, in addition to being named South Australian Winemaker of the Year, Barossa Winemaker of the Year and Winestate Australian Winemaker of the Year. Run, don't walk...Caroline's wines will fly off the Naked shelves!
The first ever RT by Randal Tomich wines to get exclusively Naked are his delicate Pinot Noir and crisp, moreish Chardonnay, both grown on the Adelaide Hills vineyard his family has farmed for three generations. Hand picked, boutique quantities...all thanks to Angel backing!
Randal's passion is clear - home is where the heart is. He approaches each of his pristine single vineyard wines "with a love and understanding of the land, treading softly and farming sustainably to create balance and harmony in life."
Randal's father spent a life time learning hard earned secrets of soil quality - the ultimate key to premium winemaking. Randal hasn't just followed in his father's inventive footsteps, he's taken it to a new level! He's invented genius equipment and techniques promote the vineyard's health, achieving a 60% saving in both fuel costs and time.
Two heads are better than one, and when life long passion (John) meets life long winemaking skill (Dan), the result is unimaginably unique and tasty wine that sings like the hidden hills it came from!
95% of wine in Australia is machine harvested. Not at Montvalley! Every single drop is hand-pruned and hand-picked, so there is little wonder the vineyard upholds it's reputation for delivering the most pure Hunter Valley fruit to the winery every year.
Whether it be their elegant Chardonnay, flavour-packed Shiraz or classic Semillon, filling your glass with Montvalley wine is an experience truly exclusive to Naked. Drift away to your happy place with John and Dan's gorgeous wine, grown in a hidden slice of Hunter Valley heaven.
Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Steve's passion and varied experience have led him to focus on new-century wine styles that speak uniquely of his gorgeous home terroir in and around Orange, NSW.
The fresh complex possibilities of Chardonnay and the brooding just-another-sip qualities of Merlot have provided his starting platform in the Naked universe. He is championing incredible cool climate wines, the sure fire next big thing in NSW wines!
His exclusive boutique Made by Mobbs label is for Angels only. He spends his day job as part of an award-winning team, rolling and climbing between barrels for one of the region’s most recognisable brands.
In 2015, we put the power in your hands to vote for the first ever Angel chosen winemaker. It took just 4 hours and 16 minutes for Angels to give Kym Carr the thumbs up.
Kym's story was one of incredible talent, utter heartbreak and unwavering determination... As a young winemaker, Kym had a winemaking world at her feet. She was winemaking for award-winning wineries Vasse Felix and Deep Woods Estate, leading to a nomination for young winemaker of the year in 2006.
A few years later, Kym's life was monumentally changed by the passing of her younger sister. Her sister's final wish was that she carry on with life, making the most of each day by working towards her passion.
Now a mother of two, Kym reached out to Naked as she still harboured dreams of jumping back into the wine game to create her own boutique label, packed with unique wines that are happily just a little far left of field for the big wineries.
With 15 years experience, this young talent has reached highs of selling his wines across three continents and regularly travelling the globe as a flying winemaker. All this experience has armed James-Paul with an incredible breadth of knowledge. Making blends like GSM is now one of his biggest joys, as its more an art than a science when trying to build structure.
His original dream wine company took a turn for less authentic sell, compromise, conform habits due to pressure from his corporate investors, so James-Paul made the decision to walk away. Now he is thrilled to pour all his energy back in to his core passion - hand crafting minimal intervention, cool-climate Australian wine that is truly unique.
Kicking off with Naked, James-Paul is most eager for the chance to communicate directly with the people who buy and enjoy his wine - a truly powerful and unique platform for any winemaker! To keep cool through the rollercoaster ride of winemaking, his personal favourites to drink are an elegant Shiraz and dry Riesling.
In 2012 Glen, a former research scientist, met Andrew, a hospitality guru and head restaurant Sommelier, at a wine tasting. They've been crafting (and arguing about) wine together ever since. In 2014, they stumbled upon derelict Mary's vineyard, 10 picturesque hectares of Shiraz and Viognier vines in Queensland's Granite Belt. Together they have nursed the vines back to health using organic practices, elbow-grease and TLC.
Their exclusive 'La Petite Mort' label might seem a little macabre, but if you seek the true meaning of the phrase, you'll find that nothing could be further from the truth! It's about enjoyment- letting go of restraints and revelling in something new and maybe a little titillating! The boys take pride in crafting each wine to tell it's own regional story.
As small producers from a small region, the Naked model gives the team the opportunity to propel the region's wines onto the national stage. Despite almost a century of winemaking history, Queensland produces less than 1% of Australia's wine. So, with the backing of wonderful Angels, it's high time we shout about these incredibly boutique wines!