Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
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De Bortoli Noble One Botrytis Semillon n/a
Sold by Dan Murphy's
$32.99
(As of 31/08/2026)
$29.99
Angels Angel Price
$20.99
About the wine
Sweet Semillon. Hunter Valley charm.
This wine in 3 words:
Magic: Late-harvest Hunter Semillon
Taste: Sweet. Fresh. Citrusy.
Food: Cheese. Dessert. Anything goes.- This is Semillon with a twist. Winemaker Wiley Rooster picked the grapes later than usual, when they were naturally riper and sweeter, to create a completely different style of Semillon. It was submitted for our 2026 Christmas Collection, tasted by our wine team and Head of Wine, and selected as a special drop. It’s exclusive to this case right now.
- Sweet, but never cloying: From a cracking sandy-loam vineyard in the Hunter Valley, the grapes were picked in the cool of night to keep them fresh. Fermentation was stopped early, leaving plenty of natural sweetness behind – balanced by the wine's bright acidity. The result is pure delight.
- Your Christmas wildcard. Serve it chilled (but, as winemaker Thomas Horden recommends, not freezing) and pour it as an aperitif, alongside a cheese platter or with dessert. It's delicious young and fresh, but if you can resist it, time in the cellar will transform it into something even more interesting. Basically, if you're looking for one bottle that can happily add some magic, this is it.
Best before
drink this young or let it develop into something amazing
Serving advice
serve chilled but not Baltic
Food match
absolutely any cheese platter or dessert
Contains sulphites
Always check the label
Australia
Hunter Valley
Semillon
Sweet White
10.0% ABV
75cl
Wine profile
Meet the winemaker - Thomas Hordern
- Born into a winemaking family, Thomas has been up to his ears in grape juice all his life and active in the business for over 15 years. His intimate knowledge of the Hunter grape growing region is next level.
- His true passion, and lifelong dream, was one day to summon up the courage to go 100% Naked. He instinctively believed there had to be a better way than slogging away working for the ‘man’.
- When his day job came to a halt, Angel funding came to the rescue and Thomas is now fully Naked and fully focused on crafting thousands of cases of Angel-exclusive Wiley Rooster NSW deliciousness.
Ratings
59,962
Followers
9,565
