About the wine
Iconic Barossa Shiraz from a regional master
- Sourcing pristine grapes from some of the best vineyards across the Barossa Valley has given Josh a raft of diverse fruit characters to play with. The result is a classic rich and regal Barossa Shiraz that captures the essence of the iconic wine region.
- Matured for the most part in old French and American oak barrels, this deep red gem is bold in flavour but soft and smooth on the tongue. Get your senses ready for loads of juicy black and blue fruits with some hints of spice and smokey oak. Truly delicious.
- This is one of the most famous styles of wines in the world now, along with the likes of Burgundy, Tuscany and Bordeaux. With the ability to age for 10+ years, this is a supreme Barossa Shiraz you can enjoy with your friends over dinner or tuck away and keep just for yourself!
Best before
Like most of my wines, this can be opened and enjoyed from the moment it arrives at your doorstep. If you do feel like ageing it for a period of time, I would suggest 5-7 years would be showing its best.
Serving advice
Twist the top and enjoy! This is a very approachable and easy drinking style of Barossa Shiraz.
Food match
You can't go past a decent steak from the local butcher with this wine. Roast up some potatoes and make a nice little salad and you will have a good time.
We are very fortunate to have some great local meat here in the Barossa, which really does pair so well with Shiraz.
Contains sulphites
Always check the label
Australia
Barossa Valley
Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Josh Pfeiffer
- When the pandemic left Josh’s family wines in need of new homes, Angels came to the rescue and scooped them up. His brush with Naked freedom was enough to make him want to stay, and it was a special day when Angels welcomed him to the family for good!
- Josh is a talented winemaker with four generations of Barossa grape-growers blood flowing through his veins. He’s taking a fresh approach to traditional wines, backed by barrels of passion and industry know-how from iconic wineries.
- From growing up on a Penfolds vineyard to working at Henschke and helping put his family winery on the map, it’s no surprise he landed a spot on the Top 50 Young Guns of Wine list - three years in a row. What a rockstar!
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