Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

Gentle handling during fermentation on skins in small, open fermenters has allowed for optimum extraction of flavour and fine balanced tannins. 

The wine was matured in seasoned, spicy French oak for 15 months to soften and develop richness and complexity without picking up dominant oak flavour. Delightfully evocative of its Barossa roots with complex aromas of black cherry, pomegranate, cranberry and violet, with hints of wild herbs, juniper and savoury spice.

A uniquely Australian red. Such an interesting and different variety with a savoury twist and a dry finish that’s a great match with gnocchi with mushrooms and blue cheese or grilled lamb cutlets. Yummo!

It's back - one of Jen's most popular wines consistently rated over 90% by thousands of Shiraz lovers! Jen's Diamond is her ultimate expression of this varietal, so its journey through the winery is given all the love and care in the world!

This Shiraz aims to express the full bodied, rich fruit characters of the variety, but with a complexity on the palate that makes it the type of wine you'll simply want to refill again and again.

Impenetrably deep maroon in colour, with aromas of ripe red and dark berries and a hint of spiciness all driving towards mouth filling flavours of ripe berry and plum fruits with savoury mouth watering tannins. This is sure to make you want to come back for more!

The cool nights in Orange pulls the fruit back from getting too ripe and has allowed Debbie to create a super elegant Shiraz with delicious flavours.

Overflowing with dark berry fruits, cherry, blackberry, and a little hint of blueberry & plum are jumping out of the glass! Beautiful mid-palate fruit weight and a gorgeous fruity fleshiness all followed up by a touch of dark chocolate, coffee and a spiciness coming through from the oak. Seriously, the flavours of this Shiraz just go on and on!

The cooler growing conditions allow the fruit to exhibit more complex characters with much softer tannins compared to wines from other regions. And, because it's from a less famous winemaking region it doesn't carry the higher price tag of other wines.

Jen's Diamond Cab Sauv received the Rolls Royce treatment every step of the way from vine to bottle. Made using only the best parcels of fruit, it was handcrafted in tiny batches and matured in the finest of French oak.

Truly a powerful wine, it is packed with upfront black berry fruits with hints of mint and dried herbs lingering on the long finish. Such a lovely texture on the palate with a great depth and dark berry flavours that'll have you coming back for more!

Last years release scored a massive 91% buy-again rating and sold out quickly! It's nigh impossible to find a wine of this quality for under $20 anywhere else, so why not make the most of your Angel backing and stock up on a couple of these Top Shelf treasures.

The last vintage of this Merlot scored a HUGE 95% rating and sold out before we could say Diamond! Jen has delivered a true beauty once again, hand crafted all the way from vineyard to winery with gentle TLC and time spent in the very best French Oak.

With no hint of the light style Merlot stereotype in sight, this iron fist in a velvet glove could be the one to convert Shiraz drinkers over to the joys of Merlot. Rich and juicy red berry and dark cherry fruit will greet your lips, extending to a lovely soft, plush palate of gentle spices and toasty oak. A long fine tannin structure gives power and strength to finish.

Sam’s super single-vineyard Shiraz comes from the Gentle Annie vineyard near Dookie in Central Victoria.  This relatively dry site produces a low yielding crop of very small berries, giving a deeply coloured wine with extraordinary concentration of flavour.

The fruit was harvested over the first three weeks in March which produced a range of flavours from the early pick being more peppery through to the more richer jammy later parcels.

This superb shiraz has an incredibly deep red colour showing a youthful vibrant magenta at the edges. It has great intensity of flavour with blueberry fruits, along with a sweet spice and almost a chocolatey note. This is a beautifully balanced wine with great intensity of flavour finishing with silky fine grained tannins.