Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

With only 500 cases in existence this is sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Tim Smith’s incredible GSM has structure and length, and is just so damn ‘slurpy’!

Sourced from rare gnarly old Barossa vines up to 100+ years of age the Grenache component drives everything with lifted aromas of strawberry fruits all wrapped up with spicy dark plum characters from the Shiraz and Mataro.

Try and find a wine with this pedigree in all those supermarket stores and you'll be paying anywhere up to 5 times as much - yep!

Sourced from just two single-blocks in the renowned Light Pass sub-region of the Barossa Valley, Red by Caroline Dunn Black Barossa Shiraz is next level outstanding!

Powerful, yet graceful this shiraz is overflowing with concentrated plump black brambly fruits, dark chocolatey and black spicey aromas, beautifully balanced with warm, stony, mineral hints and flavours that just go on and on and on…!

An iconic Barossa variety made by an iconic winemaker at an exceptional Angel-exclusive price. With just 800 cases in existence you’re going to have to get your skates on to avoid disappointment.

Ben’s been longing to craft a premium Merlot for years but, in all honesty, simply couldn’t get enough grapes of the highest quality to justify the make - until now! Hand picked to guarantee only the most pristine bunches with vibrant fruit flavours are kept.

Gently matured in seasoned French oak to retain the intensely perfumed and naturally bright, black plum, dark cherry and blueberry aromas. Sooo richly flavoured with jubey fruit intensity and hints of sweet oak this is a premium, almost French-style, of Merlot.

With just a miserly 180 cases of Truffle Block Merlot in existence, you better get your skates!

Sam’s super single-vineyard Shiraz comes from the Gentle Annie vineyard near Dookie in Central Victoria.  This relatively dry site produces a low yielding crop of very small berries, giving a deeply coloured wine with extraordinary concentration of flavour.

The fruit was harvested over the first three weeks in March which produced a range of flavours from the early pick being more peppery through to the more richer jammy later parcels.

This superb shiraz has an incredibly deep red colour showing a youthful vibrant magenta at the edges. It has great intensity of flavour with blueberry fruits, along with a sweet spice and almost a chocolatey note. This is a beautifully balanced wine with great intensity of flavour finishing with silky fine grained tannins.